The Better Seafood Processing School (BSPS) is organized in collaboration with the Oregon State University Seafood Research and Education Center and Seafood Products Association (SPA). The first BSPS workshop was hosted May 9-10, 2018 in Astoria, OR. Nearly 40 participants from industry, academia, and government attended. In 2019, the numbers exceeded 60. We appreciate the opportunity to work with our various partners and serve the training needs of the seafood industry.
We sincerely thank our SPONSORS for their support and contributions that enable us to provide these successful programs for our industry members as we work to cultivate seafood for the future.