In collaboration with the Hattie Redmond Women & Gender Center
Ingredients:
- Campbell’s Canned Tomato Soup
- Sourdough Bread
- Shredded Cheddar Cheese
- Unsalted Butter
Optional Ingredients:
- Italian Seasoning for the Soup
- Garlic Powder for the Soup
- Salt and Pepper to taste
Instructions for Soup:
- Follow the directions on the can
- Mix 1 can of soup with 1 can of water
- For creamier soup mix 1 can of soup with 1 can of milk or milk substitute
- For Stovetop
- In a medium pot heat over low stirring frequently until heated thoroughly (do not let boil)
- For Microwave
- In a covered microwaveable bowl microwave on high for 2 ½ to 3 minutes
- Let stand for 1 minute then carefully remove and stir
Instructions for Grilled Cheese:
- Heat a pan on the stovetop on medium high heat
- Take two slices of bread and butter each side
- Once the pan is heated, add ½ to 1 tablespoon of butter to the pan
- Once butter is melted and bubbling, place bread in the pan
- Using a spatula flip the bread until both sides are golden brown in color
- Once golden brown sprinkle cheese on one slice of the bread
- Flip your other slice on top of the cheese and let it sit until the cheese is melted
- Use your spatula to flip the sandwich so that the other side can get toasted
- Place your sandwich on a serving plate
Enjoy!
