Greek Tzatziki is a crisp and tangy dip made from plain yogurt, cucumbers, garlic, dill, olive oil and lemon juice. Tzatziki is typically eaten cold with a side of warm pita bread, but can also be served as a dressing for a Greek salad. Creamy and refreshing, this dip is simple to make which gives you more time to go about your day!

Notes: You can substitute Greek plain yogurt for plain yogurt if desired. To prevent your dip from being watered down, soak up extra water from the cucumber with a paper towel before adding to mixture.

Total Time: 10 mins Servings: 4 to 6

Ingredients:

• 1 cup plain yogurt
• 1/4 cup chopped cucumber
• 1 garlic clove, diced
• 1 tbs lemon juice
• 1/2 tbs olive oil
• 1 1/2 tbs dill
• salt and pepper to taste

Utensils Needed:

• 1 medium mixing bowl
• cutting board
• sharp knife
• measuring cups
• measuring spoons

Step 1:

Gather ingredients, cutting board and mixing bowl.

Chop cucumber (peeling optional), and garlic.

Step 2:

Add yogurt, chopped cucumber and garlic to medium sized mixing bowl.

Step 3:

Add lemon juice and dill juice to yogurt, cucumber and garlic. Mix ingredients together.

Add olive oil to mixture and stir together.

Step 4:

Put Tzatziki into a serving bowl and enjoy with a side of warm pita bread for fresh vegetables!

Recipe will stay fresh for up to 4 days in the fridge. Olive oil can give a yellowish appearance.

Tzatziki can be used as a dressing for salads, a sauce for chicken and rice bowls or as a delicious dip for fresh vegetables.