Join a live cook-along to use ingredients from the Healthy Beaver Bag the first Friday afternoon of each month of Spring term 2021.

Julie Jacobs, Moore Family Center nutrition educator, is your host from 4-5pm following Beaver Bag pick up. You have dinner ready to go when you’re done!

Recipe for the cook-along is announced on Instagram @HSRCOSU Friday mornings. (Or see a sneak peak in the Beaver Bag the week before.)

Here’s the meeting:

https://oregonstate.zoom.us/j/98208008873?pwd=QVVDNzhiRUs1K29xMW8vTDJOdWlyQT09

To enter the meeting: HealthyBB

For accommodations for a disability please contact Nicole Hindes, HSRC director by the Tuesday before the class, Nicole.Hindes@oregonstate.edu or 541-737-9127.