Breakfast Tacos


  • 2 Potatoes
  • 1/2 an onion
  • 1/2 green bell pepper
  • eggs
  • cilantro
  • hot sauce

Wash your potatoes well by scrubbing under running water. Cut into small cubes. Finely chop your onion and green bell pepper. Heat a medium frying pan with 2 tbsp of oil. Add potatoes and cook until golden brown and potatoes are softened inside, not crunchy. Make a well in the center of your potatoes and add in your chopped onion and green bell pepper. Fry for a few more minutes until onions are translucent and veggies are soft. Finely chop cilantro. Serve in a tortilla with scrambled eggs, cilantro, and hot sauce! Add salt and pepper to taste.

Instructions to make scrambled eggs. 

Crack eggs into a bowl, discard shells. Beat eggs with a fork until a uniform yellow color. Add a little salt and pepper to taste. In a nonstick pan, heat oil or butter over medium heat. Add in egg mixture. As the egg begins to set (turn from liquid to solid) gently move the set curds around in the pan.  Eggs are done when mostly formed into fluffy curds.

this is what the potatoes, onions, and peppers look like when done

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