- Kneading dough helps the bread you are making become chewy and elastic
- To start kneading dough make sure you have a clean countertop to work on
- Often you will use flour to coat your work surface and hands to keep the dough from sticking
- Begin by placing your dough on your workspace
- Next, you’ll use the palm and heel of your hand to push the dough forward and into the counter
- Turn the dough 180 degrees and repeat the process
- You can now knead dough!!
