PEER REVIEWED PUBLICATIONS
Bvindi C, Howe K, Wang Y, Mullen RT, Rogan CJ, Anderson JC, Goyer A (2023) Potato non-specific lipid transfer protein StnsLTPI.33 is associated with the production of reactive oxygen species, plant growth, and susceptibility to Alternaria solani. Plants 12, 3129. https://doi.org/10.3390/plants12173129 
Bvindi C, Goyer A (2023) Overexpression of VQ motif-containing gene does not affect infection rates of potato with potato virus Y. American Journal of Potato Research 100, 233-239. https://doi.org/10.1007/s12230-023-09913-7
Beathard C, Mooney S, Al-Saharin R, Goyer A, Hellmann HA (2021) Characterization of Arabidopsis thaliana R2R3 S23 MYB transcription factors as novel targets of the ubiquitin proteasome-pathway and regulators of salt stress and abscisic acid response. Frontiers in Plant Science 12: doi: 10.3389/fpls.2021.629208
Hellmann H, Goyer A, Navarre DA (2021) Antioxidants in potatoes: A functional view on one of the major food crops worldwide. Molecules 26, 2446. https://doi.org/10.3390/molecules26092446.
Chen R, Droux M, Goyer A, Hirel B, Hodges M, Issakidis-Bourguet E, Jacquot JP, De Lamotte F, Lemaire SD, Lemaire-Chamley M, Miginiac-Maslow M, Sugiyama T, Suzuki A, Vidal J (2021) Scientific contributions of Pierre Gadal and his lab – A tribute to Pierre Gadal (1938-2019). Advances in Botanical Research 100: 41-127. https://doi.org/10.1016/bs.abr.2021.01.012
Combest MM, Moroz N, Rogan C, Tanaka K, Anderson J, Rakotondrafara AM, and Goyer A (2021) StPIP1, a predicted PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with potato virus Y. Journal of Experimental Botany 72: 4472-4488. https://doi.org/10.1093/jxb/erab078
Chowdury RN, Lasky D, Karki H, Zhang Z, Goyer A, Halterman D, Rakotondrafara AM (2020) HCPro suppression of callose deposition contributes to strain specific resistance against Potato Virus Y. Phytopathology 110: 164-173 doi: https://doi.org/10.1094/PHYTO-07-19-0229-FI.
Robinson BR, Garcia Salinas C, Ramos Parra P, Bamberg J, Diaz de la Garza RI, Goyer A (2019) Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers. Agronomy 9: 734. https://doi.org/10.3390/agronomy9110734
Goyer A, Picard M, Hellmann HA, Mooney SL (2019) Effect of low temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes. Journal of the Science of Food and Agriculture 99: 4842-4848. doi: 10.1002/jsfa.9750
Goyer A (2018) Maximizing the nutritional potential of potato: the case of folate. Potato Research 60:319-325 https://doi.org/10.1007/s11540-018-9374-3
Bali S, Robinson BR, Sathuvalli V, Bamberg J, Goyer A (2018) Single nucleotide polymorphism (SNP) markers associated with high folate content in wild potato species. PLoS ONE 13 (2): e0193415 doi:10.1371/journal.pone.0193415. 
Goyer A, Pellé J (2018) Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes. Journal of the Science of Food and Agriculture doi: 10.1002/jsfa.8884
Vinchesi AC, Rondon SI, Goyer A (2017) Priming potato with thiamin to control potato virus Y. American Journal of Potato Research 94: 120-128.
Goyer A (2017) Thiamin biofortification of crops. Current Opinion in Biotechnology. 44: 1-7.
Dong W, Thomas N, Ronald PC, Goyer A (2016) Overexpression of thiamin biosynthesis genes increase leaf and seed thiamin content but not resistance to Xanthomonas oryzae in rice. Frontiers in Plant Science.7: 616.
Dong W, Stockwell V, Goyer A (2015) Enhancement of thiamin in plants by metabolic engineering. Plant and Cell Physiology. 56 (12): 2285-2296. doi:10.1093/pcp/pcv148.
Robinson BR, Sathuvalli V, Bamberg J, Goyer A (2015) Exploring vitamin B9 diversity in wild and primitive potatoes for modern crop improvement. Genes 6: 1300-1314. doi:10.3390/genes6041300. This article belongs to the Special Issue “Genetic Diversity for Crop Improvement”.
Zeb Q, Rondon SI, Naeem M, Khan SA, Goyer A, Corp M, Van Vleet S (2015) Categorization of resistance factors against Rhopalosiphum padi (L.) (Hemiptera: Aphididae) in five selected soft winter wheat varieties. Journal of Economical Entomology. doi: 10.1093/jee/tov321. IF = 1.506
Goyer A, Hamlin L, Crosslin JM, Buchanan A, Chang JH (2015) RNA-Seq analysis of early infected potato leaves by Potato Virus Y in resistant and susceptible potato varieties. BMC Genomics. 16(1): 472.
Murphy AF, Cating RA, Goyer A, Hamm PB, Rondon SI (2014) First report of natural infection by ‘Candidatus Liberibacter solanacearum’ in bittersweet nightshade (Solanum dulcamara) in the Columbia Basin of eastern Oregon. Plant Disease. 98: 1425.
Zallot R, Yazdani M, Goyer A, Ziemak MJ, Guan JC, McCarty DR, de Crécy-Lagard V, Gerdes S, Garrett TJ, Benach J, Hunt JF, Shintani DK and Hanson AD (2014) Salvage of the thiamin pyrimidine moiety by plant TenA proteins lacking an active-site cysteine. Biochemical Journal 463: 145-155.
Goyer A, Hasnain G, Frelin O, Ralat MA, Gregory III JF, Hanson AD (2013) A cross-kingdom Nudix enzyme that pre-empts damage in thiamin metabolism. Biochemical Journal. 454: 533-542 doi:10.1042/BJ20130516
Goyer A, Sweek K (2011) Genetic diversity of thiamine and folate in primitive cultivated and wild potato (Solanum) species. Journal of Agricultural and Food Chemistry 59: 13072-13080.
Goyer A, Haynes KG (2011) Vitamin B1 content in potato: effect of genotype, tuber enlargement, and storage, and estimation of stability and broad-sense heritability. American Journal of Potato Research 88: 374-385
Goyer A (2010) Thiamine in plants: Aspects of its metabolism andfunctions. Phytochemistry 71: 1615-1624.
Goyer A, Navarre DA (2009) Folate is higher in developmentally younger potato tubers. Journal of the Science of Food and Agriculture 89: 579-583.
Collakova E, Goyer A, Naponelli V, Krassovskaya I, Gregory III JF, Hanson AD, Shachar-Hill Y (2008) Arabidopsis 10-formyl tetrahydrofolate deformylases are essential for photorespiration. Plant Cell 20: 1818-1832.
Goyer A, Navarre DA (2007) Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay. Journal of Agricultural and Food Chemistry 55: 3523-3528.
Goyer A, Collakova E, Shachar-Hill Y, Hanson AD (2007) Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway. Plant and Cell Physiology 28: 232-242.
Goyer A, Collakova E, Díaz de la Garza R, Quinlivan EP, Williamson J, Gregory III JF, Shachar-Hill Y, Hanson AD (2005) 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsisleaves. The Journal of Biological Chemistry 280: 26137-26142.
Goyer A, Illarionova V, Roje S, Fischer M, Bacher A, Hanson AD (2004) Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases. Plant Physiology 135: 103-111.
Goyer A, Johnson TL, Olsen LJ, Collakova E, Shachar-Hill Y, Rhodes D, Hanson AD (2004) Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis. The Journal of Biological Chemistry 279: 16947-16953.
Goyer A, Haslekas C, Miginiac-Maslow M, Klein U, Le Marechal P, Jacquot JP, Decottignies P (2002) Isolation and characterization of a thioredoxin-dependent peroxidase from Chlamydomonas reinhardtii. European Journal of Biochemistry 269: 272-282.
Goyer A, Decottignies P, Issakidis-Bourguet E, Miginiac-Maslow M (2001) Sites of interaction of thioredoxin with sorghum NADP-malate dehydrogenase. FEBS Letters 505: 405-408.
Lemaire SD, Richardson JM, Goyer A, Keryer E, Lancelin JM, Makhatadze GI, Jacquot JP (2000) Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin. Biochimica et Biophysica Acta 1476: 311-323.
Miginiac-Maslow M, Johansson K, Ruelland E, Issakidis-Bourguet E, Schepens I, Goyer A, Lemaire-Chamley M, Jacquot JP, Le Maréchal P, Decottignies P (2000) Light-activation of NADP-malate dehydrogenase: A highly controlled process for an optimized function. Physiologia Plantarum 110: 322-329.
Krimm I, Goyer A, Issakidis-Bourguet E, Miginiac-Maslow M, Lancelin JM (1999) Direct NMR observation of the thioredoxin-mediated reduction of the chloroplast NADP-malate dehydrogenase provides a structural basis for the relief of autoinhibition. The Journal of Biological Chemistry 274: 34539-34542.
Goyer A, Decottignies P, Lemaire S, Ruelland E, Issakidis-Bourguet E, Jacquot JP, Miginiac-Maslow M (1999) The internal Cys-207 of sorghum leaf NADP-malate dehydrogenase can form mixed disulphides with thioredoxin. FEBS Letters 444: 165-169.
BOOKS/CHAPTERS
Navarre DA, Payyavula R, Goyer A and Hellmann H (2014) Nutritional Characteristics of Potatoes. In The Potato: Botany, Production and Uses. Editors Navarre DA and Pavek MJ. CABI Press
Navarre DA, Goyer A, Shakya R (2009) Developing the nutritional potential of potato. In : Nigel Yee and William Bussel (Eds) Potato IIII. Global Science Books. Food 3 (Special Issue 1), 118-124.
Navarre DA, Goyer A, Shakya R (2009) Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content. In “Advances in potato chemistry and technology”. Jaspreet Singh and Lovedeep Kaur (Eds). Elsevier Inc. Chapter 14, 395-424.
Research Notes
Goyer A (2021) From tolerant to sensitive: how a small peptide produced by potato plants determines the fate of potato-PVY interaction. Potato Progress. Vol. XXI, Number 4
Goyer A, Rondon SI (2018) Vitamin B1 application on potato: an additional tool for sustainable management of Potato Virus Y. Potato Progress. Vol. XVIII, Number 9.
Goyer A, Brown CR, Knowles NR, Knowles L, Bamberg J (2011) Attacking the acrylamide dilemma by developing low sugar high carotenoid processing potatoes. Potato Progress. Vol. XII, Number 1.
