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Archive for the ‘Uncategorized’ Category

Student Sustainability Initiative: Spring Celebration

Thursday, May 23rd, 2013

Come join the Student Sustainability Initiative on Thursday, 30 May 2013 in celebrating its 10th anniversary of passing the Green Fee at Oregon State University. The SSI will also be celebrating its many accomplishments and events achieved during the 2012-2013 school year. Container Gardening Workshop, live music, good people, and food will all be a [...]

U-Fit: Faculty & Staff

Thursday, May 23rd, 2013

A cool new opportunity for faculty and staff at OSU! Spend your summer mornings with Recreational Sports as a member of U-Fit! This fun and active program is for Oregon State University faculty and staff who want to get and stay active.   About U-Fit: U- Fit is designed for OSU faculty & staff who: [...]

Get Lei’d in the Quad

Thursday, May 23rd, 2013

Come and “get lei’d” in the MU Quad on Wednesday, May 29, between 11AM – 2PM, with the Sexual Health Advisory Group (SHAG). There will be love kits, condom necklaces, and temporary tattoos! Find out more here: http://calendar.oregonstate.edu/event/83534/

Food For Thought: Barley Summer Salad

Tuesday, May 21st, 2013

“Food for Thought, brought to you by the Oregon State Student Health Services Dietitian Lynn Cordes, MS, RD, LD and OSU dietetic intern Sherry Farley” This is a refreshing dish delicious anytime of the year but especially in the summer when most veggies are at their peak. It’s also a great opportunity to add a [...]

Fun Pic of the Week!

Friday, May 17th, 2013

Food For Thought: Mo (moo) Indonesian Stir Fry

Monday, May 13th, 2013

Food for Thought, brought to you by the Oregon State Student Health Services Dietitian Lynn Cordes, MS, RD, LD and OSU dietetic intern Sherry Farley Looking for a delicious hot dinner on a cold rainy evening? This spicy dish will keep you warm as well as provide essential nutrients, like vitamins A and vitamin C. [...]

Relaxation Workshop: Register Today!

Monday, May 13th, 2013

 

Whole-Food Approaches to Disease Prevention

Monday, May 13th, 2013

The Linus Pauling Institute invites all to Public Sessions about Whole-Food Approaches to Disease Prevention Saturday, May 18, 2013          Morning presentations by respected scientists from across the country, at the CH2M HILL Alumni Center. Healthy dietary patterns in the prevention of breast cancer and metabolic syndrome Effects of whole grains and nuts [...]

Fun Pic of the Week!

Thursday, May 9th, 2013

Food For Thought: Pear Quesadilla

Tuesday, May 7th, 2013

Food for Thought, brought to you by the Oregon State Student Health Services Dietitian Lynn Cordes, MS, RD, LD and OSU dietetic intern Sherry Farley Are you a fan of fruit and cheese combos or just want a fun way to incorporate fruit into a meal? If so, take it to the next level by [...]

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