OSU Small Farms Conference – February 21st
Nick Andrews, OSU Organic Vegetable Extension – Nick is an associate professor of practice in the Center for Small Farms & Community Food Systems. He focuses on organic vegetable production, cover crops, nutrient management and pest management.
Sabrina Cerquera, Program Manager of Food Systems Equity, Ecotrust– As Program Manager for Food Systems Equity at Ecotrust, I manage projects dedicated to uplifting Black, Indigenous, and people of color (BIPOC) farmers and land stewards. Currently, I’m leading a 3-year USDA Farm Service Agency cooperative agreement supporting urban producers as they expand their farming operations and adopt climate-smart practices. We deliver this work through listening sessions, climate adaptation workshops, and a microgrants program awarding beginning farmers. Previously, I managed the Viviane Barnett Fellowship, a cohort-based fellowship program designed for aspiring, emerging, and experienced BIPOC leaders in Oregon working across sectors to build equitable, climate-resilient food systems. I also designed and facilitated the Restoration Through Storytelling series, elevating ancestral innovation and agricultural wisdom of BIPOC communities through gatherings in East Multnomah County. My passion for food and land justice meets at the intersection of lived experience under food apartheid, a gazillion hospitality jobs, and storytelling. I’m a first generation Colombian American by way of Miami, Fla. Living with my cat, Salem (named after the Teenage Witch’s), in the Pacific Northwest, I can be found talking with my hands and reacting loudly with my eyebrows over the dinner table.
Matt Davis, OSU Dry Farming Program – Matthew Davis is a fourth-generation dry-farmed walnut grower and a faculty research assistant at Oregon State University. He has coordinated research into site suitability for dry farming, soil management for dry-farmed tomatoes, vegetable grafting, and dry-farmed tomato and melon variety trials for Dr. Alex Stone, Amy Garrett, Dr. Jim Myers, and Dr. Lucas Nebert. His research interests include soil health and management, methods to control blemishes for dry-farmed produce, and plant ecophysiology.
Mike Guebert, Friends of Family Farmers – Mike Guebert is the Program Director for the Oregon Pasture Network and has raised poultry on his own farm in Corbett for over 20 years.
Raphaël Guzman, Program Manager of Food Systems Equity, Ecotrust– In my role at Ecotrust, I serve as a community connector and educator. It has been a gift to explore my passions for regenerative agriculture, community development, and social justice for over 20 years. Growing up in California, as a first-generation Black Latina, provided an unconventional foundation that catalyzes and informs my work in the world. In my quiet moments, I find joy in writing creative non-fiction, cultivating beautiful spaces, and long dinners in good company.
Korrie and Robert Hooper, Farm For Our Lives – Korrie and Robert Hooper operate Farm For Our Lives, a micro farm that grew out of their love for farming, community, and each other. In 2021, they moved their farm to the beautiful banks of the Alsea River. In 2024, they became certified organic and focused on soil health to grow nutrient dense produce intensively in a small space. Due to their proximity to the coast, their climate requires the use of both high and low tunnels, and as they move into their fifth season, they are erecting their third high tunnel with a focus on winter growing.
Steve Knox, Friends of Family Farmers – Steve Knox has owned and operated Fog Hollow Farm in Walton since 2017, where he raises over 6000 chickens and ducks per year for both meat and eggs.
Andrea Krahmer, Oregon Agricultural Trust – Andrea’s lifelong love of agriculture started growing up on her small family farm in rural Washington County. She obtained her Bachelor of Science degree in Ag Business Management from Oregon State University on the La Grande campus and relocated back to the Willamette Valley after college where she now lives in Salem with her family. Andrea operates her own farm primarily raising meat goats, her husband operates his Ag Services farming business and both her kids are very active in FFA ad 4-H with their own livestock projects. In her spare time, she likes to garden and follow her kids to sporting events and livestock shows.
Brigid Meints, OSU Center for Small Farms & Community Food Systems – Brigid recently changed positions to become an Assistant Professor of Practice and the Organic Grains and Pulses Extension Specialist with the OSU Center for Small Farms & Community Food Systems. She is interested in organic weed and pest management, breeding for organic systems, and working with growers to add a value-added small grain crop to their rotation. Additionally, her research focuses on breeding multi-use naked barley for organic systems and early maturing dry beans for western Oregon.
Teagan Moran, OSU Extension Linn, Lane and Benton Counties – Teagan Moran serves as OSU’s Small Farms Extension Coordinator for Linn, Lane, and Benton Counties. She also helps coordinate OSU’s Dry Farming Program, where soil moisture monitoring is highly beneficial. In recent years, she has supported farmers by expanding access to soil moisture sensors and readers, hosting workshops to introduce these tools, and building a network of support for their use. Recognizing that we are all learning together, Teagan is committed to exploring how these tools can strengthen water resilience. She looks forward to continuing to foster a learning cohort and increasing the number of Oregon farmers experimenting with—and benefiting from—this process.
Alice Morrison, Friends of Family Farmers – Alice Morrison is the Organizational Director for Friends of Family Farmers. She has worked in food production through organic vegetable farms and farmers markets for a number of years. She currently serves on the board of the Oregon Farmers Market Association alongside her work with Friends of Family Farmers.
Zeph Mullins, Tel-tvm’ – My name is Zeph Mullins, and I am the Food Sovereignty Program Manager for the Siletz Community Health Clinic. I have been in active land stewardship for almost 10 years and am originally from Texas. I moved to Oregon about 5 years ago to pursue further professional and educational opportunities. I am also a student with OSU’s Natural Resource Program. As a non-Tribal member working for the Confederated Tribes of Siletz Indians, I am grateful to have been invited to do this work in the interest of promoting health while being in relationship with the landscape. I am happy to share how our work in the landscape has made a wonderful program and place we call Tel-tvm’.
Lucas Nebert, OSU Dry Farming Program and Dry Farming Institute – Lucas Nebert is an Assistant Professor of Practice who specializes in Organic Seed and Planting Stock within the OSU Organic Agriculture Program. He also leads the OSU Dry Farming Program and serves on the board of the Corvallis-based Dry Farming Institute nonprofit. Based in Corvallis, Lucas works with farmers, researchers, and ag service providers across Oregon on ecological and climate-adaptive farming strategies. His expertise includes organic seed treatments, participatory breeding, soil moisture sensing, dry farming, microbial applications, and seed production.
Heidi Noordijk, OSU Extension Clackamas, Multnomah, and Washington Counties – Heidi Noordijk is OSU’s Small Farms Extension Coordinator in the Metro Region. She has been working on irrigation scheduling since 2023. For the past two years she’s been conducting research irrigation scheduling using watermark sensors in melons and winter squash at OSU’s North Willamette Research and Education Center. She’s excited to facilitate this panel and learn how producers have been using watermark soil moisture sensors on their farms for irrigation decision making.
Shannon Rauter, OSU Extension Clatsop County – Shannon Rauter is the Small Farms and Master Gardener Program Coordinator for OSU Extension – Clatsop County based in Astoria, OR. Her master’s research focused on using season extension techniques to improve cut flower yields and profitability for small farmers in Utah.
Leah Rodgers, Indigo Gardens – Leah is the owner and operator of Indigo Gardens, a specialty cut flower farm located in Scappoose, Oregon. She has developed her niche in the wholesale market by growing uncommon foliage, perennials, bulbs, and native plants. She has been farming and gardening professionally in the Pacific Northwest for 21 years.
Kate Sinkins – Kate Sinkins attended American University Washington School of Law in DC and has clerked for 4 immigration courts. She has worked for several faith-based nonprofit organizations, worked for 3 government agencies and now is in private practice in Lincoln City, OR. She speaks Spanish and grew up in rural Michigan.
Evie Smith, OSU Extension Lincoln County – Evie Smith is OSU’s Small Farms Extension Agent in Lincoln County. She has been working on research and extension programming related to irrigation scheduling and agricultural water use for the last 5 years. In 2025 she partnered with a farmer in Lincoln County to research irrigation scheduling using watermark sensors in winter squash. She’s excited to share preliminary results and lessons learned from that work in this session, and to learn from the other panelists about their experiences with soil moisture sensors.
Kelly Streit – Kelly Streit is a Registered Dietitian with 13 years of experience at the OSU Extension Service as an Instructor for Clackamas County, where she led initiatives in partnership with local organizations to improve access to nutritious, affordable, and culturally relevant food for individuals, families, and seniors. As co-developer of the “Field-to-Market” program, she supported small farmers in navigating the Oregon Farm Direct Marketing Law. Now retired, Kelly remains active in her community, cultivating a large garden on her property in Tualatin and sharing the harvest with family and friends. She enjoys walking her dog, reading, jigsaw puzzles, and traveling.
