Outreach Activities

Below are links to presentations made at the following events:

2020 OSU Winter Extension Meetings – Albany, Forest Grove and Salem  What do we know about carbon in grass seed crops?

2015 Oregon Ryegrass Growers Association Annual Meeting Annual Ryegrass Tillage and Establishment Systems

2016 OSU Winter Extension Meetings – Albany, Forest Grove and Salem Weather Effects on Perennial Grass Seed Crops

2015 OSU Winter Extension Meetings – Albany, Forest Grove and Salem Maximizing Seed Yield

2014 Tasmanian Pasture Seed Conference

Oregon Pasture Seed Production

Advances in Pasture Seed Production

2014 Argentina Seed Group Oregon Seed Production

2014 Hyslop Farm Field Day

Tillage and Establishment Systems in Annual Ryegrass Seed Production

Red Clover Seed Production: Irrigation, PGRs, and Nutrient Management

Yellow mustard:  An Oilseed Rotation Crop for the Willamette Valley

2014 OSU Winter Extension Meetings – Albany, Forest Grove and Salem  Are Higher Seed Yields Possible in Grass Seed Crops?

2013 International Herbage Seed Group Workshop – New Zealand Introduction to PGRs for Use in Grass Seed Crops

2013 Wilbur-Ellis Growers Meeting and Pratum Co-op Growers Meeting Pollination and Seed Yield in Grass Seed Crops

2013 Hyslop Farm Field Day Sinapis alba: Potential Oil Seed Crop for the Willamette Valley

2012  Hyslop Farm Field Day Energy Use and Efficiency in Grass Seed Crop Production

2012 Central Oregon Crop Consultants Luncheon Nitrogen timing in Kentucky bluegrass seed crops

2011 Oregon Seed Grower’s League Annual Meeting Energy Use and Efficiency

2011 United Kingdom Seed Grower Group Grass Seed Crop Physiology

2011 CSS 330 World Food Crops  Oil Seed Crops

2011 Hyslop Farm Field Day Energy Use and Efficiency in Perennial Ryegrass Seed Production

2010 Hyslop Farm Field Day Grass Seed Crops: Efficient Biological Solar Energy Collectors?

2010 Central Oregon Farm Fair Growth and Seed Yield of Kentucky Bluegrass

2010 Philomath Career Day Seed Production Careers in Crop Science

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