The Food and Fermentation club has been busy this holiday season making Jelly for the OSU Emergency Food Pantry, an on-campus charity! Read all about these generous students in this article written by Raju Woodward, Gazette Times reporter http://www.gazettetimes.com/news/local/article_92e44fdc-0764-11e0-9a7a-001cc4c03286.html.