College of Health / Moore Family Center
Plant-based diets have been highlighted as one of the top food trends of 2019. Population studies suggest that following a plant-based diet which is rich in fiber, vitamins, and minerals may help lower blood pressure and LDL (bad) cholesterol, reduce your risk of diabetes, help maintain a healthy weight and lower your risk of heart disease.1 But, population studies can’t tease out how diet may cause disease or specifically impact your health. Continue reading
It’s the craze! It’s all over social media, in the office– everyone seems to be curious about this diet. People who are overweight might benefit from some initial weight loss on the Ketogenic Diet but it avoids some of our healthiest and tastiest foods. When you avoid carbs, you give up a lot, making it monotonous pretty quickly. And, it’s not a new thing. Remember Atkins? This low-carb diet started in the 1970s and has been a hot topic ever since.1 Continue reading