Week 16: July 11-15

At the FIC this week a lot of work was done working to finish logistics for the first Crop Up. I worked on making fact cards about specialty crops and cutting up the tickets that people will get at the Crop Up to use at the Market Showcase. There was also another burger consumer test this week which was pretty routine since we have done quite a few since I have been here. I also made more phone calls for the co packer list as well as a few calls for the Crop Up. I  helped in the kitchen with some drink formulation by measuring and combining ingredients. It was a busy week filled with a lot of small tasks.

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