The Linus Pauling Institute has some very exciting research to report on potential therapies for amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease. Dr. Joseph Beckman from the LPI with colleagues in Australia and the United Kingdom have shown that a copper compound, called CuATSM, delayed the onset of symptoms and extended lifespan in mouse models of ALS.
Put simply, this is groundbreaking.
Part of a healthy immune system involves responding to bacterial invasion. The body has many mechanisms to combat bacteria, including the white blood cells or leukocytes.
Several types of white blood cells produce small strings of amino acids (that are typically referred to as ‘peptides’) that can target invading bacteria. Through a variety of mechanisms, these peptides can associate with a bacterial cell membrane, breaking the cell open and driving it toward death. Collectively, these are known as “antimicrobial peptides”.
Here’s where vitamin D gets involved:
Continue reading Vitamin D, Blueberries, and Grapes: Partners in the Immune System?
Unusual for a scientist, Dr. Pauling was very outgoing and public-minded. At heart he was a humanitarian dedicated to reducing suffering in the world as best he could. He felt that it was the obligation of scientists to communicate directly to the public—to make their knowledge and research accessible for all to benefit.
Outreach and communication are essential to the mission of the Linus Pauling Institute. See how the LPI can serve you better.
“Eating a healthful diet, exercising regularly, maintaining a healthy body weight, and avoiding tobacco are of utmost importance to maintain good health. I also think that some dietary supplements are critical for optimum health.”
– Balz Frei, Ph.D.
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Which nutritional supplements does the former director of the Linus Pauling Institute, Balz Frei, Ph.D., include in his own regimen?
Several years ago, he listed them in LPI’s Research Newsletter:
He included insights from the Linus Pauling Institute’s Rx for Health and how he decided to vary its prior recommendation for vitamin E. He also pointed out that he made sure to get 1,000 mg of calcium daily from his diet and the multivitamin/mineral supplement combined.
The column elicited responses from LPI’s scientific colleagues and supporters around the country, which led to further informed discussions about the benefits of various supplements, as well as possible concerns [see the newsletter’s follow-up column]. It also inspired several articles in the popular media, including Vogue.
In 2013, Frei was asked again about his health regimen, and his answers follow below.
Q: What do you now take? Have any new discoveries inspired alterations in your personal regimen? Have other factors in your life influenced your decisions?
A: “I continue to eat a healthful diet with lots of fruits and vegetables, whole grains, fish, and low-fat dairy products. I run about 20 miles a week, and participate in an occasional half-marathon or marathon. I drink moderately, about one glass a day of beer or wine. I also stick with my other healthy habits, including avoiding highly processed foods, red meat, and tobacco.
“I have made some adjustments to my supplement regimen. Specifically, I now take two capsules daily of a fish oil supplement, each containing 450 mg of docosahexaenoic acid (DHA) and 90 mg of eicosapentaenoic acid (EPA). I switched to this supplement with a higher content of DHA, because DHA appears to play a critical role in brain and heart function, yet our body is inefficient in making it from its precursors, including EPA. I also eat fish at least twice weekly and hence should get enough EPA from my diet.
“The other item I have added, in consultation with my physician, is a daily ‘baby’ aspirin, which is 81 mg. While this is not a nutritional supplement, I mention it with this list because I am convinced it is important for my demographic, to maintain heart health and suppress chronic inflammation. Together with aspirin, EPA and DHA also act as anti-inflammatories. Chronic inflammation is an important contributing factor to many age-associated diseases and to the aging process itself.”