Checking Final Boxes and Anticipating Seeding!

Along with the awesome field trip this week, finishing the final touches and checking the last couple boxes was what consisted of this week as we prepared to start seeding next week. Although we are a few months behind our proposed date, we are getting everything perfect so their is no error for mistake later. Finishing touches included: identifying leaks and holes in the pipes, replacing gaskets, remove pipe off the field, and clean sprinkler heads. In addition to that, I worked on my metal skills and was able help shorten them to 3 feet and buffer the edges. Here at the bottom is only a few of the sparks I was making while cutting them!

Cutting 6 foot risers to 3 foot.
Cutting 6 foot risers to 3 foot.

After finalizing all the check marks and last touch ups, we spent the last two days marking the field with flags where the plots, alleys, and boarders are. We did this so we knew where the plots started for seeding and to help the tractor say straight as we are driving next week. We used close to 500 flags just to mark the field, ranging from our American flag colors for 4th of July to our own Oregon State Orange. After all the anticipation, stay tune for picture of the seeding extravaganza! But  for now, here’s some pictures of our beautiful colored flags.

Getting the lines out to mark plots and alleys
Getting the lines out to mark plots and alleys
Flags and more flags!!
Flags and more flags!!

Strives for Developments and Improvements in Eastern Oregon

I just wanted to take the time and just brag about how awesome Eastern Oregon is! Wednesday I had the opportunity to leave the field and attend the 40th Annual Union CO. Crops and Conservation Tour with my professors and co-worker; and let me tell you, I was blown away by the community support for one another and the developments and improvements each farmer and rancher is trying to achieve for the Eastern Oregon Community. I met some of the greatest people and learned so much about operations around me that I had no idea that existed. To give you a short insight I wanted to hit on some points that really stood out to me and what I had observed.

Conservation Farm of the Year ( Armond V., Todd and Mike Arnoldus)
Conservation Farm of the Year ( Armond V., Todd and Mike Arnoldus)

First off, we stopped and looked at TRICO Farms and observed their malt barley production and research plots. There, a few speakers talked about the project and how they had added the variable of nitrogen amount put in the soil to their research, along with the range of barley selection they were testing. What was really interesting about this stop, is I was able to get an in-site as to what I will be anticipating once our plants are seeded and grow, as well as see what variables can effect plant production. Furthermore, Tom Hutchison, from Gold Rush Malt and Craft Malting, had spoke and expressed his goals and purpose of this company. Tom had mentioned that his goal was to create craft malt that can be sold to smaller firms and local businesses to impact the economy of Eastern Oregon and bring jobs back here.

TRICO Farm Test Plots
TRICO Farm Test Plots

We had also stopped at Grande Ronde Dairy out side of Union. There’s a dairy in Union you may ask. You aren’t alone. I had asked the same question myself, however this is no ordinary diary, it was a goat dairy! Who knew that there was a local goat dairy a few miles from where I worked! Stephanie Rovey, owner and operator, gave us a tour of her operation, her shipping process, and much more. I even found out that you could buy her goat cheese at our local Safeway here in La Grande. Something I found really unique about Stephanie’s operation is she only has female staff, for the reasons that women could relate more the goats during the birth process and milking phases, as well as 90% women in the United States do the grocery shopping and need to know what they are buying and how their food is processed. I found this so fascinating and thought it was a interesting way of integrate knowledge through the community. I am not much of a goat cheese eater due to allergies, however I heard their cheese was so good and recommended to anyone to try it.

Goats being milked at Grande Ronde Dairy
Goats being milked at Grande Ronde Dairy
Baby Goats!
Baby Goats!

These where only a couple stops that we made throughout the day. We also stopped at Hines Meat Co., Conservation Farm of the Year, and many other window stops to observe plants and forages. But, my favorite part about stopping at all these companies, was the drive by owners to help the local economy and bring more of the things they produce back to the community for everyone to enjoy the local product. Not only that, but how willing and nice the owners and people on the tour were. I asked so many questions during the tour and every time I did I got an ear full, plus some! If you are looking for information about Eastern Oregon production and facilities, or either what farmers and ranchers are doing, I highly recommend attending the Union Co. Crops and Conservation Tour next year. I promise you wont be disappointed!’

Hines Meat Co.
Hines Meat Co.

Irrigation and Water Solutions

Getting up to speed to this week, last week was all about irrigation and water. Our experiment is months behind, which means that we need to make everything perfect that we can control. With that being said, during  the beginning of the week our time was mostly spend cleaning the ditch and increasing our pounds per square inch (PSI). In order to do that, we needed to clear off all blockages and build ups that may restrict water from flowing down stream. To say the least, the picture below was only half of what we pulled out of the ditch during two days.

Towards the end of the week, our time was focused on fixing pipe, getting risers ready, and testing our sprinkler system. An important thing to do when setting up pipe at the beginning of a season is checking and replacing all the gaskets, clear out all the dirt and rocks that animals may have put in the pipe during the winter, and checking sprinkler heads. However, but before we could test the line for these important and crucial steps, we had to first put the ball valve and 1/2 inch to 3/4 inch national pipe tread (NTP) together on the riser. We accomplished this by coating pipe dope in the threads and screwing the NPT to the pipe, which then would connect the ball valve. Once all 163 risers were completed, we then connected our 126 three inch, 40 foot pipe on our test plots. Take a glance at the fun!

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Putting the ball valves and NPT on to the riser.
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The bottom half of the field with the risers on.
Once we had accomplished our important steps and we tested our irrigation, which we ran into some problems. First off, we didn’t have enough Wade gaskets to repair broken ones, so we had to order some that would not be here for another two weeks. Second, we had a bunch of broken pipe that needed repairs, and we only have a new number of pipe to replace them, due to not having gaskets for the Wade pipe. Third, we were having problems with the sprinklers covering all of the plots with water. To say the least, we had to get over some huge barriers. However, we were able to have just the right amount of pipe, we decided to shorten the risers to cover more area of the plots, and we found some spare Wade gaskets to get us all on track. The biggest lesson I have learned is to always be prepared for worst case situations and if you know problems that can happen, try to avoid them!

What a broken gasket looks like when water is on.
What a broken gasket looks like when water is on.

 

What’s the Best Way to Connect Drop Line Pipe?

Have you ever wondered what the best way to connect drop line pipe was? Well, it is quite simple. Last week I not only learned how tricky drop line pipe was to connect, but an efficient method as to put it together. When putting together drop line pipe, you have to get at the right angle for the ears to slide over each other. With that being said, you don’t only have to angle it correctly, but sometimes you have to give it a little extra push. May I present to you the “Wiggle Dance” as we refer to it on the field. It does not only help get the pipe in, but creates great entertainment for coworkers, take a look!

https://drive.google.com/open?id=0B6QMIhViuP8MeUthMU9UYmQzY2s

Introduction

Hello, my name is Codie Lagao and I am apart of the Alternative Forage Species/ Irrigation Management Internship through the OSU Branch Experiment program. I am now a Junior at Oregon State University and Eastern Oregon University through the La Grande, Oregon campus. My majors are Agriculture Science and Economics, with a minor in Business Administration. I plan on applying for the masters program in Corvallis for teaching and hope my career field ends up in the agriculture industry.

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Through my Alternative Forage Species/ Irrigation Management Internship we will be starting the research of 48 different plants and species in segregated plots and areas. What we will be researching is what plants do well in the Eastern Oregon Area, as well as ways to be more efficient and effective with irrigation management. Furthermore, we will be measuring percent yield and other factors of the plants and record our data.  During our research, I will post weekly updates on things I’ve learned, how the experiment is going, fun facts, and also tons of great pictures! Feel free to comment, ask questions, and more. I can’t wait to share and apply things that I have learned in the field and what our research uncovers at the Union Experiment Station.