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Week 10 Winter 2025

One and a half weeks until the spring equinox, everyone! Congrats on powering through the winter term. As you prepare to study for your finals, make sure you sleep adequately and get enough to eat. Speaking of food, check out some of the content in this week’s newsletter.

Winter 2025 Academic Deadlines

Phase 2 of Spring Registration: eligible to join course waitlists; Corvallis campus students are eligible to enroll in online course sections

Friday, March 14 @ 11:55 PM: last day to withdraw from the term

March Events for COH Students

Check out the COH events calendar to see what’s happening these days! Here are some coming up:

Registration Hold Grant Program (READ!)
Effective this academic year, the Registration Hold Grant program, an extension of the Financial Readiness and Success program in connection with the Center for Advancing Financial Education (CAFE), offers a one-time grant of up to $1,000 to help students pay their OSU bill to register for the upcoming term. For the spring term, the application for this grant opens on Monday, March 10 and closes Wednesday, March 12. Please review the eligibility criteria; if eligible, apply sooner than later!

New Spring Term NUTR Course Offering
Some food for thought: the Nutrition Department is pleased to offer a new 3-credit course this spring, NUTR 150, that explores the tethers between food and health, culture, climate change, sustainability, and other important phenomena within our lives. Crucially, you’ll also learn more about how to eat strategically on a budget. This should be a fascinating course, and it’s open to everyone regardless of their major!

Flyer for new Spring 2025 Nutrition Course (NUTR 159: Food for All) featuring a variety of colorful food

New Spring Term NUTR/KIN Course Offering
Speaking of new food-related courses, the COH is offering a new 3-credit course, NUTR 499, focusing on food intake, metabolism, and regulation. Learn more about the physiological explanations for food-related health issues, the energy derived from food consumption, and more.

Flyer for new spring term course (NUTR/KIN 499/599) called Body Weight Control

OHSU Offering MS in Food Systems and Society
For those with interests in nutrition, public health, and/or social justice who aspire to earn a master’s degree, did you know that Oregon Health & Science University offers a Master of Science in Food Systems and Society? Visit the program website to learn more about the courses and application as well as how it may overlap with any Dietetics internships.

Benton Community Foundation Scholarships
Besides ScholarDollars, the Benton Community Foundation is offering three (3) scholarships applicable to select COH students! If you meet the criteria, apply for these scholarships by Wednesday, March 19.

Flyer for Benton County Foundation scholarships offered to COH students with a March 19 deadline

Tribal Researchers’ Cancer Control Fellowship Opportunity
Sponsored by the Northwest Native American Research Center for Health (NW NARCH), the Tribal Researchers’ Cancer Control Fellowship Program (TRCCFP) is now accepting applications through Wednesday, March 19! The TRCCFP will be held at the Northwest Portland Area Indian Health Board (NPAIHB). The NW NARCH will cover travel-related costs (e.g., flight, hotel, per diem, and ground transportation to and from the airport). Accepted fellows will attend a two-week summer training from June 9-20 and a one-week follow-up training in the fall. AI/AN graduate students, researchers, and tribal health workers with a demonstrated interest in cancer prevention and control are encouraged to apply. Please e-mail your questions to athomas@npaihb.org or GMcGeshick@npaihb.org.