Tourism in the United States began some time after the European settlers arrived. They were too busy to take time to vacation.

However, in the early 1660s, Americans started traveling to spas and mineral springs for relaxation, with the goal of maintaining or improving their health.

Encouraging Acts

In the mid-1800s, the Bahamas and its government passed multiple acts that encouraged the promotion and infrastructure for tourist to come to the islands. Along with the Bahamas becoming a popular tourist destination, Niagara Falls became a notable hot spot for tourist.

The popularity of tourist spiked after the Civil War due to improved infrastructure such as railroads where it made people more mobile. Due to the time commitment and slow transportation time, it was still an activity for the elite, those that could afford to take time off of work, because a vacation meant an extended stay.

Flourishing

As one could guess, the basic form of tourism was practiced after World War II when more people, such as the middle-class, had access to automobiles and the luxury of paid time off benefits.

Today, only a third of American families will take a vacation, yet tourism revenues in the United States reached an all time high of $21,547,000 USD in May of 2018.

References-

https://tradingeconomics.com/united-states/tourism-revenues

https://daily.jstor.org/how-tourism-began/

http://www.tourismtoday.com/about-us/tourism-history

Since the 19^th century, Oregon has relied on the timber industry to drive its economies. It started with the California Gold Rush’s demand for timber to build railroads and has grown to a multi-billion-dollar industry.

In the late 19^th century, sawmills along the lower Columbia River were exporting 75 to 100 million board feet of lumber per year, depleting the Midwestern forests. Because of this, interest shifted to harvesting pine and fir.

Timber harvesting grew and grew until World War II, when timber harvesting really took off. Coos Bay was called the “Lumber Capital of the World” and the population grew 30 percent in the 1940s and 50s.

More than 2,000 logging operations were in action at that time, with the state increasing its cut from 5.2 billion board feet to 9.1 billion in 15 years.

This, however, led to land managers depleting forests. Federal laws were implemented in the 1960s and 70s to conserve the remaining forests.

By the early 1980s, a recession greatly affected timber-dependent communities. High interest rates slowed down housing construction, Canadian lumber became highly competitive, and a demand for timber from Asia caused American companies to export their timber than mill domestically.

Thus, many mills closed down and those that remained open needed new technology. This technology reduced the number of employees necessary to run the mill.

The price of lumber dropped by nearly 50 percent and four of the five counties with the highest unemployment rates were timber-dependent counties, including Coos and Curry. During the recession, 48,000 jobs were lost.

The recession caused Oregon to diversify in its industries and manage its land more sustainably. Now, Oregon harvests around 4 billion board feet of timber, but the industry has slowed down to allow for old growth.

The wages of timber workers aren’t as high as they were in the 1940s, but jobs and wages have held steady and are projected to stay this way.

Sources:

https://oregonhumanities.org/rll/magazine/here-spring-2012/the-state-that-timber-built/

https://oregonencyclopedia.org/articles/timber_industry/#.W2H7jNhKiCQ

Oregon’s Timber History, An Update

If you are looking for the best way to experience food on the Southern Oregon Coast, look no further than the Wild Rivers Coast Food Trail. The mission of the Wild Rivers Coast Food Trail is to advertise businesses from farms to craft breweries that produce, source or cook local foods.

It is open for visitor participation year-round and includes a number of establishments along the Southern Oregon Coast broken into different categories. The trail started as just a farm trail from Bandon to Port Orford.

Now, just three years later, the food trail has grown to 40 participating businesses spanning from Reedsport to Brookings.

Following the food trail provides visitors with some of the most rewarding food-related experiences along the wild rivers coast. Seeing the logo in an establishment ensures guests that all the food they are receiving is local, fresh and sustainable. It is an easy way to identify delicious places to stop for a beer, food, or produce.

In addition, South Coast Tours offers guided van tours along the food trail, allowing you to get the most out of your adventure. They can accommodate you and your party to help you experience the best the trail has to offer, as well as give additional insight that only locals can provide.

For more information, go to the WRC food trail website at https://www.wrcfoodtrail.com.

Wild Rivers Coast Food Trail Logo