The backstory of 7 Devils Brewing Co.

“One of these days I’ll start a brewery,” said Co-owner and CEO of 7 Devil’s Brewing Company, Annie Pollard. “Then a decade went by and no one did.”

Entrepreneur or biologist? Actually, Pollard is both. She moved to Coos Bay, Ore. in 2003 to do research at the Charleston Oregon Institute of Marine Biology. Her science education allowed her to spend her winters in Antarctica and summers in the States. However, this lifestyle wasn’t suitable for family life and after a decade of living in Coos Bay with her husband, Carmen Matthews she decided to think about a career change. At the time the couple was brewing small batches in their garage. Pollard’s science background definitely contributed to their beer’s success but her and her husband have always loved brewing and drinking beer.

“Carmen is very well-rooted in this community,” said Pollard. “Everybody knew Carmen.”

In fact, according to Pollard, Matthew was the Regional Manager of Dutch Bros in which she identifies as one of the main contributors to their success as a brewing company. His connection with the community allowed a lot of opportunity and support to follow his dreams.

“When we finally made the call that this is what we were going to do,” said Pollard. “We started brewing on a larger scale in our garage. Instead of doing just homebrews, we actually bought a pretty significant home brew system. We were brewing 30 gallons at a time.”

Using all grain, the couple started their recipe development. This left a byproduct of a significant amount of beer that they couldn’t drink or sell, so instead they invited everyone over to fill up their growlers in exchange for critiques. At the same time, they were also looking for funding sources and a location to start their business.

“A friend of ours, David Ford, owned the building,” said Pollard. “He knew we were looking for a spot and he asked us if we’d partner with him.”

The building located on S. 2^ndstreet is almost a completely different building than what is was years ago. According to Pollard, the building was just a shell with good walls but terrible floors and when they drilled underneath they could see the tide coming in and out. In fact, the whole down-town area is built on dredge soil, an area that used to be a marsh field and a part of the bay. All of that area needed to be filled in along with a lot of other cosmetic repairs. Then, within three years, in 2013, 7 Devils Public House opened their doors at 247 S. 2^ndSt in Coos Bay, Ore.

The Adventure Leadership Institute (ALI) at Oregon State University offers a variety of courses, trainings, certificates, resources  and adventures to students and community members alike. Located in the Dixon Recreation center at the Corvallis campus, the ALI is the place to go if you have a passion for the outdoors, going on adventures, making friends or gaining lifelong leadership skills.

The Adventure Leadership certificate is offered in a very unique and interdisciplinary way. There are three levels to the certificate that students would complete, where level one is where you get all the training you would need to become a guide, obtaining the leadership and technical skills needed when out in the field. When you get to level two you are an independant guide and are mentoring others. The last level, level three, is where the student is able to step into a professional role. They are ready to work in the field with a leadership position.

There are many skills taught by the ALI. Leave no Trace training is one of them. This awareness based idea is to ensure that when people are going on outings, on the river, in the forest, up a mountain or where ever, that they are being mindful of the impact they are making to the surrounding lands and not leaving behind any garbage. Other skills to highlight are problem solving abilities, especially in high risk situations, and the ability of self-confidence.  The skills and knowledge learned through the ALI are similar to the ones taught through the Guide and Outfitter Recognized Professional Program through OSU Extension/Oregon Sea Grant.

Within the ALI there are about 32 classes offered, credit and non-credit, ranging anywhere from white water rescue, wilderness first aid, camping hacks, hiking local trails, canyoneering and rock climbing. These courses are taught with a lot of cooperation from student employees at the ALI, in fact, the ALI only has five full-time and 2 adjunct employees with 75-100 student employees at any given time.

The Sr. Assistant Director of the ALI is Josh Norris, who has been at OSU since 2003, before the ALI was formed in 2008. With a background in psychology and a history of running his own guide service, he describes what means a good leader.

“It is the ability to understand and interact with others and then to look for a solution that benefits all,” said Norris. “It is those types of things, the desire to care more about the common goals. Being aligned towards these common goals, taking a group, helping them to define those goals, and then taking them all the way through the process to accomplish those goals, all while yielding themselves out of the way so to speak, those are good leaders.”

Student and community members are able to participate in the ALI activities. There is even an Adventure Club all students are welcome to join! More information about the ALI can be found at: https://recsports.oregonstate.edu/ali/adventure-leadership-institutetm

Traveling is an exciting thing to be doing. Whether it’s for work, school or a treat yourself kind of trip there are many ways to do it. As a treat yourself kind of trip opportunity came up at the end of the summer after my internship had ended on the south coast, I found myself traveling in a different and more sustainable way than I had before. The last time I was abroad was over a year ago when I went to Vancouver, B.C. for a weekend trip. This time I would be going to three countries in East Asia. Vietnam, South Korea and Japan (with an additional three day stop over in Hawaii to visit family). Having never been to Asia before but having a fair amount of international travel experience and having just spent the last 10 weeks working with OSU Extension and Oregon Sea Grant’s Tourism Department, I wanted to be a sustainable tourist.

As a Senior at OSU with a tight budget I thought being a sustainable tourist was going to be hard. However, it turned out to be easier than I thought. I stayed in hostels and connected with the locals. With a little research I was able to find places in my budget that had everything I needed: A clean bed to sleep in, a shower and free breakfast. I saved myself a lot of money staying in shared dormitory style rooms. Staying in a hostel allowed me to have a little extra spending money, meet travelers from all over the world and most importantly, connect with the locals. According to Hostelling International, “true sustainability involves the development of clear and measurable objectives” in the areas of social, ecological and economical.

These three areas were all achieved during my stay. The first morning of my trip abroad was in Hanoi, Vietnam. It was pouring down rain and my travel partners and I didn’t know what to do. So, we turned to the hostel employees and were just in time for a walking city tour. There were only three of us on the tour and our Vietnamese guide, Bob was an 18 year old, aspiring to be a tour guide. The guided tour with Bob was a great experience. He made a point to learn our names and ask where we were from and a little about why we were traveling and then he told us about him and why he’s working in the hostel and providing guided tours. As he navigated us through the streets of Old Town Hanoi, making sure we learned the proper etiquette of crossing the street (make eye contact with drivers and keep moving) and answering our questions about what there is to do around town, he stopped at a few turning points to tell us a little about the local history.

It was a great introduction to Vietnam and was one step to being a sustainable tourist.