I remember the first time I saw a carnivorous California Pitcher Plant (at the Darlingtonia Wayside near Florence). The grove of odd-shaped plants looked like something from outer space.

Darlingtonia californica (Oregon State Parks)

Looking at this tall (up to about 40-inches), upright, tube-shaped plant, one might think it was alien. Researcher Dr. Dawn Cardace has been investigating ancient subduction areas of the Klamath-Siskiyou Mountains. She is looking for potential applications for life on other planets (see https://www.fs.fed.us/wildflowers/beauty/serpentines/conservation/microbes.shtml). 

A link to the unknown is easy to imagine when a bug flies in and never comes out.

Plants that grow in bogs have adapted different survival strategies and the California Pitcher Plant (Darlingtonia Californica) is no exception. For starters, the plant is fairly rare and grows in wetland areas where the pH is around 8 (most of our Pacific Northwest soils are on the acid side closer to 4-5). This pH level is common around serpentine soils.

The seeps of cold, running water helps moderate the plant’s root temperature. The roots are very sensitive to temperature changes, more so than the leaves.

Even so, it is the roots that give the plant the ability to quickly resprout even after a major fire. This ability has not gone unnoticed or researched. For more information see “Vegetation Recovery in the Biscuit Fire, Siskiyou National Forest, Oregon” at https://www.frames.gov/catalog/41316. The 2002 Biscuit Fire burned nearly 500,000 acres and is considered to be the largest fire in Oregon in the past century.

Trapped Inside

Most North American pitcher plants have slippery walls and downward-pointing hairs in their tubular leaves that help prevent prey from escaping. The Darlingtonia californica has an ingenious tiny, hidden exit and multiple translucent false exits making it even better at capturing and retaining its prey. The cells inside the tube can absorb nutrients like roots do which helps supplement the plant’s nitrogen requirements.

Foreground is a wild orchid (Cypripedium californicum) with grove of Darlingtonia in background (royalty free image Unsplash Moore)

But there is more to this story. A few fun facts about carnivorous plants:
–They grow predominantly in wetlands on every continent except for Antarctica.
–The U.S. has the largest variety of the over 700 species.
–Many wild carnivorous plants have gone extinct since the arrivals of Europeans. It is estimated that only five percent of the wild carnivorous plants remain.
–Charles Darwin, one of the first carnivorous plant enthusiasts, spent 20 years researching and writing his book “Insectivorous Plants.”

See to believe

There are several locations where you can see the California Pitcher Plant including the:
Darlingtonia Preserve located just off Highway 101, north of Florence, Oregon. This 18-acre preserve/State Park is centered on a peat bog. It is the only Oregon State Park dedicated to the protection of a single plant species (https://oregonstateparks.org/index.cfm?do=parkPage.dsp_parkPage&parkId=81)
Darlingtonia Trail, Smith River National Recreation Area (north and east of Crescent City near the Oregon/California border) see https://www.pickatrail.com/trails/national-recreation-areas/smith-river/darlingtonia-trail.html
Eight Dollar Mountain Botanical Area, Wild and Scenic Illinois River Corridor managed by the Rogue River-Siskiyou National Forest and the Medford District Bureau of Land Management (BLM). Eight Dollar Mountain is one of the most significant botanical sites in Oregon. Many large Darlingtonia swamps exist at the base of the conical-shaped mountain. See https://www.fs.fed.us/wildflowers/regions/Pacific_Northwest/EightDollar/index.shtml

Cattails can be found just about anywhere there is a bit of damp muddy soil. The Common Cattail, Typha latifolia, can be found across the entire temperate northern hemisphere in a variety of wetland habitats.

A legendary resource

Is the Common Cattail a friend of mankind? What makes this tall marshy plant, with graceful dark green lance-shaped leaves, and a weird fruiting stalk (that looks like a hotdog skewered length-wise) a hero?

Yes! The lowly cattail has repeatedly earned legendary status in history as a:

  • Food source (from rhizomes to seed). Records show cattails being used as a food source in Europe over 30,000 years ago.
  • Medicines (for cuts, burns, stings, and bruises plus internal issues) and medical supplies (like bandages) and bug repellant
  • Building and thermal insulation materials (for furniture, rafts, and houses)
  • Water cleaner (known to remove arsenic, lead, and pesticides from water)
  • Household needs (like mats, blankets, paper, diapers, bedding, fire wicks, water resistant bags and clothing)

Cattails came to the rescue in World War II. Cattail seed fluff replaced the buoyant filler material used in life vests and aviation jackets called Kapok. Tests confirmed that buoyancy was effective after 100 hours of submersion.

Uses Today

  • Decorative paper fibers
  • Clothing textiles
  • Biofuel and in the production of ethanol
  • Floral design and creative arts
  • Pickles

Pickles? Cattail pickles, sound fun. Get a recipe from the Northwest Forager at https://thenorthwestforager.com/2015/04/27/cattail-pickles/

The brown bloom stock disintegrates into a loose fluffy blob of seeds that are disbursed by the wind.

Note: Cattail rhizomes can form thick underwater mats and control may be difficult. Do not confuse Cattails with the lookalike plant Iris pseudacorus, or Yellow Flag Iris. Iris rhizomes are an aquatic invasive plant in many areas. They form a very thick mat, interfere with water systems, and have a pretty yellow bloom.

The Pacific Fishery Management Council finalized recommendations for the 2020 ocean salmon season recently. Forecasts for Columbia basin hatchery Coho Salmon abundance are very poor this year. Recreational Coho quotas were reduced from what was available in 2019. (https://www.dfw.state.or.us/MRP/salmon/)

Coho that has returned to fresh water. (Courtesy of NOAA)

It hasn’t always been this way

The State of Oregon in February 1995 considered listing Coho, sometimes called Silvers, as a threatened or endangered species. At that time, findings did not justify the listing for either State or Federal designations.

In 1998, Oregon Department of Fish and Wildlife (ODFW) authorized the first selective hatchery Coho (fin-clipped) fisheries. These selective fisheries allowed limited, but successful, targeted Coho salmon fisheries to resume the development of Coho.

By 2011, small scale non-selective Coho seasons opened along the Central Coast in September. Oregon Coastal Natural (OCN) Coho had made a strong recovery.

This September season proven to be an effective management option because it targeted abundant OCN Coho and limited fishery impacts on other Coho populations of concern.

Fast forward to 2020

These September seasons continue to be very popular with the angling public. ODFW created a great snapshot for Coho and Chinook salmon limitations and seasons in three general areas along the Oregon Coast. Download a copy of ‘2020 Recreational Ocean Salmon Season’ one-page map at: https://www.dfw.state.or.us/MRP/salmon/Regulations/docs/2020_Rec_Ocean_Salmon_Season_Map.pdf.

Lookalikes

In the ocean, Coho and Chinook salmon can look very similar. Anglers must correctly identify the species of salmon being caught in order to follow regulations. Restrictions, such as legal lengths and seasons, often vary based on the species.

Anglers who incorrectly identify their catch may, and be in conflict with regulations, could have their fish confiscated and pay a fine.

Avoid identification problems

Coho have a distinct banding pattern on their lower jaw that ODFW considers as the single best way to identify them. There are dark bands on the inside and outside of the gum line and a white gum line in the middle. The back border can be very narrow.

Other distinctive markings include spots on the upper lobe of their tails. The sides of the Coho also become red when they return to freshwater. Their backs, heads, and fins will become dark greenish color.

Coho are one of five species of Pacific salmon

Coho spawn in freshwater, yet spend a great deal of their lives in the ocean. Spawning and juvenile rearing usually occurs in tributary streams or lakes that contain a lot of small gravel. In-stream structures, such as large and small woody debris, and tree-lined banks attract Coho. These structures can help control water temperature and provide protection from predators.

The juvenile smolts migrate to the ocean in the spring of their second year. Some males, known individually as a “Jack” return to the freshwater. The number of jacks returning is a fairly accurate abundance predictor for the fall. A two-year-old Coho may be more than two feet long and weigh eight pounds.

Heavy Eaters

During the next 16-20 months, Coho feed heavily in offshore waters. Their diet includes small fish such as herring, sandlance, anchovies, and sardines. Sometimes it also includes juvenile pink and chum salmon and sablefish. Some Coho will overwinter in-land in streams and lakes.

Coho return in the late summer or fall as a 3- or 4-year old to spawn in their natal streams. All Coho salmon die after spawning. Adults may reach 25 pounds or more, and rarely exceeding 15 pounds.

Human Interface

Coho salmon are high in protein and excellent table fare. Indigenous people have revered Coho as a food staple and symbol of life and sustenance.

Ocean and climate, habitat loss, and degraded water quality changes impact Coho populations. State and Federal agencies carefully monitor fish stocks to prevent over fishing, and promote restoration and conservation efforts.

References and additional information:
–2020 Oregon Sportfishing Regulations” booklet
–ODFW has several online articles (see https://myodfw.com).
–National Oceanic and Atmospheric Administration (NOAA) has a very thorough page on Coho (see https://www.fisheries.noaa.gov/species/coho-salmon).