student hunger – The Struggle is Real: student food and housing insecurity at OSU

September 25, 2018

I Used SNAP Benefits in College and I’m Proud of It

Jenesis sits at a table outside with a laptop and a mug in front of her I Used SNAP Benefits in College and I’m Proud of It

By Jenesis Long, MAAPS Academic Counselor, Oregon State University

Being an OSU Honors college student from a low-income family, with a FAFSA EFC of $0, came with a unique set of challenges. Even with earning high grades that helped me get scholarships, working two work-study jobs, and going to every free event where food was provided that I could – I still needed more help to ensure my basic needs were met.

I had heard of the Supplemental Nutrition Assistance Program (SNAP) benefits available but had no idea if I would qualify or how to complete the application, so I postponed really looking into it out of fear. I even sacrificed eating regularly and didn’t always buy required textbooks to afford food and avoid accessing this resource.

The idea of needing SNAP (which used to be called Food Stamps) was just really hard for me to come to grips with. I spent hours trying to convince myself I didn’t really need it, that I’d be okay. I remember my roommate offering me food and asking if I’d go out with her to dinner and even offering to pay for my meals so we could hangout (food was a huge source of community!). I finally recognized that it was time to stop letting my pride get in my way and learn how to apply for SNAP benefits and accept that I really did need this service. So, I applied online and hoped for the best.

I was in my bedroom when the phone rang for the follow-up call to my application for SNAP benefits, and my heart was racing. I had no idea what to say (or not say). I didn’t know what they were looking for or what the rules were for eligibility. I was working on campus, so did that mean I wouldn’t qualify for the program? I earned scholarships that helped with my tuition, did that mean I “made too much” for help? I was just hoping that my situation would be “good enough” for their program.

Looking back, I wish I had accepted support more readily. I was so nervous for that call and had no clarity on what to expect. Knowing now that there are resources for OSU students that are seeking SNAP benefits makes me so happy!

If I had been more open to support back then, I definitely would have reached out to learn more about what the process would be like so it didn’t take up so much mental energy to prepare for. After going through what ended up being a pretty brief interview, I was granted the full amount of food benefits possible, I was SHOCKED! It would have taken me an extra 25-30 hours a month of work to earn those same dollars for food. SNAP benefits helped me to regularly have food at home, and provided me with a sense of stability that I couldn’t have achieved on my own while balancing going to lectures and labs, doing homework, working, sleeping, exercising, preparing for my career through internships, and trying to spend time with my friends and family.

(attending an OSU Football game with my roommate and our friends)

I used to be too fearful to use the HSRC resources. I never even went in to see the space or meet the people who worked there until I had been at OSU for two full years. When I did finally go in, I met welcoming and friendly people. I learned about all the resources available to students like the textbook lending program, the food pantry, and comfortable, safe spaces to spend time and meet new friends. I decided right then and there that I was a forever advocate and supporter of the HSRC.

Jenesis in graduation garb with her friend Alexsandra, also in graduation garb

(celebrating earning my bachelor’s degree at graduation with my friend, Alexsandra Cortes, CAMP – academic counselor)

After graduating from OSU with my honors bachelor’s degree in psychology, I went on to earn my masters of education in college student services administration and now serve as an academic counselor for a program that supports first-generation and low-income students, just like I was. I no longer need the support of SNAP, but am so thankful that I utilized that program when I needed it because it is one of the many support systems I needed to get me to where I am today.

Jenesis with a staff mentor on campus

(celebrating earning my master’s degree with my mentor, Kim McAloney, EOP – Academic Counselor/Academic Engagement Coordinator)

Now as an academic counselor, I tell all of my fellow academic counselors and advisors about the resources available at the HSRC and encourage them to make referrals to their students. As part of the training our staff of academic counselors did, we went and visited the new HSRC space in Champinefu Lodge and we all were delightfully greeted by a home-y, comfortable, welcoming space.

If you or someone you love is an OSU student with questions about how the HSRC can help you, what SNAP benefits are and if you qualify, or want to connect with other people who might be able to understand your situation and support you, I encourage you to contact the HSRC.

Human Services Resource Center

Champinefu Lodge
1030 SW Madison Ave.
Corvallis, OR 97333
Send Email
Phone: (541) 737-3747

Email:

hsrc@oregonstate.edu
hsrc.foodpantry@oregonstate.edu (for anything related to the food pantry – Please see the Food Pantry page for pantry hours, etc. )

July 31, 2018

Get To Know Our Staff!

Name: Anne

Pronouns: she/her/hers

HSRC Job Title: SNAP Outreach Liaison

Major/minor: I’m majoring in Anthropology with a minor in Spanish, and a certificate in Food and Culture in Social Justice.

Career Aspirations: There are so many things! Eventually I’d like to pursue a Masters and PhD, and hopefully end up teaching in higher-ed. I’ve always loved teaching and education, and in the meantime, would also love to pursue my passions for food justice and local sustainability through grassroots and non-profit work, in whatever form that might take.

Why did you want to work at the HSRC?: I really wanted to find a place where I could make a real, tangible difference in the world, and try to make it better. The HSRC’s values of abundance and focus on putting students first really stood out to me; the way that students take ownership of the programs and events at the HSRC is really amazing. I love being able to come to a work space and be surrounded by individuals who are committed to pushing back against poverty, racism, sexism, capitalism, and other injustices that are so prevalent in our society.

What will you be working on? I will be working on developing the SNAP Ambassador program, which will aim to get students talking to each other about SNAP benefits, tearing down the stigma surrounding government assistance and educating their peers on what the college student experience might look like for under-resourced students. In addition to that, I will be doing outreach to students we believe might be eligible for SNAP benefits as reported by our Food Assistance Application.

What do you like to do in your free time? I love to read! It’s one of my favorite past-times- when I was in grade school I actually got in trouble for trying to sneakily read under my desk while the teacher was talking. I find myself incredibly busy during the school year, and often unable to do this, but when I have time, I really love cooking more elaborate and complex meals. There’s something really meditative to me about the process of putting together a meal. Even better is when I get to share what I’ve made with others!

What’s your favorite yummy and cheap meal that you like to make?: Fried rice! I almost always have the essentials (in my opinion): eggs, rice, and soy sauce. After that, if I have any veggies I’ll chop those up and throw ’em in! This is especially good for the veg on its last leg, like when the carrots get a little less crunchy and more bendy, or the bell peppers start to wrinkle. You can make a bunch in one go if your pan’s big enough, and then have lunch prepped for the whole week. I’ll add different sauces like Sriracha, sweet and sour, General Tso’s, or teriyaki to mix it up throughout the week and keep from getting bored of eating the same thing. If I want a little extra protein, I’ll fry up an egg over medium to put on top, or mix in some cubed tofu.

Do you have any tips for students on how to save money? I love coffee, and especially during the most stressful, busy times of the term, find myself wanting multiple cups per day, but not able to go home to make them. Even if you just get drip coffee, 3 of those in a day equals like $6, which adds up if you do that multiple days in a row! I’ll take a reusable mug and bring in some powdered instant coffee (I think the Trader Joe’s brand is way tastier than Nescafe, though of course straight from the bean is best!) Cafe’s around campus will fill up your mug with hot water, then you can add in your own instant coffee, and add milk and sugar as you like it!

What are you favorite things to do in Corvallis? I love dancing, so almost every week while school is in you can find me doing West Coast Swing at the Women’s Building Wednesday nights. The monthly event Rainbow in the Clouds (21 over, sorry 😉 ) is also one of my favorite things in Corvallis.

Where is your favorite spot to relax on campus? I love setting up a hammock between two shady trees when the weather is nice. In the winter the MU common space is always a favorite. It has a really cozy atmosphere, especially when they have the fires going!

Which building on campus would you haunt and why if you were a ghost? I’d like to haunt LINC. People expect the older buildings on campus to be haunted, like Waldo, or the Women’s Building, but no one would see it coming from a new one! That building already has occasional tech problems; I’d be happy to contribute to those as a ghost!

January 30, 2018February 1, 2018

In One Snap, Students got SNAP

The Human Services Resource Center and Student Sustainability Initiative aim to reduce student hunger with “One Snap, Get SNAP.”

On January 19th, 2018, over the course of four hours, 53 students, in both graduate and undergraduate studies, filtered through to begin their applications for SNAP benefits, otherwise known as food stamps. Application processes can be intimidating. As we heard from one student, “I’ve attempted to apply before but never completed the application due to not being sure about some of the answers.” To help with the application process three SNAP experts from the OSU Extension SNAP Outreach team and the Oregon Department of Human Services were on hand to assist as needed. Staff had both paper applications, and provided laptops so students can complete the online application if that was their preference.

A student is seated at a computer, an adult looks over her shoulder pointing at the screen to help her get SNAP benefits. — A DHS representative helps a student apply for SNAP benefits.

Roughly 36% of OSU students reported not having enough financial resources on the 2017 Campus Inclusivity Survey. While the average student attending the event applied for benefits only for themselves, at least 5 students who responded to our follow-up survey applied for benefits for a household of two or more people. One student shared through the survey: “This was such a helpful event. I kept on putting off doing the paperwork and was worried I wouldn’t get benefits. Any questions I had were answered and I don’t have to worry as much.” Eligibility qualifications for students can be confusing, so having staff available to assist was key to the successful event.

Food was provided at the event, and 323 KIND granola bars were distributed, each affixed with stickers promoting event details prior to the 19th. An important value of the HSRC is abundance of resources, especially in regard to food. The HSRC sees the need many students experience in the form of increased Food Assistance Application numbers. Increased attendance at the multiple monthly food pantry nights at Avery Lodge, and term by term growth of the Textbook Lending Program also illustrate the growing need of students. Providing food at the event ensured that everyone who came by, at least got to eat lunch for the day.

Through the efforts of the HSRC and SSI, the students who attended “One Snap, Get SNAP” could, combined, receive upwards of $50,000 in grocery money over the course of the next six months (approximately $157 per month per person, though individuals could be eligible for up to $189 per month and those with families or dependents could see even more). While not a permanent fix to student hunger, programming and outreach for SNAP benefits helps provide students with resources that better allow them to focus on school. Providing access to these community resources on campus, where students spend a lot of their time, helps make the process for applying for SNAP benefits easier. When students aren’t worried about where their next meal is coming from they are better able to concentrate on school and make the most of their education, further enriching themselves and their communities.