Arroz Rojo: Easy to Make

Check out a full step by step tutorial online here: https://youtu.be/zDetutOPUnc

Serves: 4

Time: 35 minutes

Ingredients

  • Oil
  • 1 cup of white rice 
  • 2 ½ cups of water 
  • ½ a white onion cut in half 
  • ½ cup of tomato sauce 
  • 1 knorr chicken bouillon cube 
  • Salt

Directions: 

  1. Place a medium frying pan over medium heat. Add oil to cover the entire surface of the pan. 
  2. Add the rice and onion to the hot oil. Stir and fry until they are a light brown color. 
  3. Add tomato sauce with the water to the pan. Place chicken bouillon cube and stir to make sure the cube dissolves. Add pinch of salt for taste.
  4. Allow for it to reach a boil, then lower the heat to low and place lid. Let cook for 20 mins.
  5. Serve and enjoy!

*Hack: use the same sauce base with a spoonful of sour cream for some yummy spaghetti*

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