Oregon State University will receive funds that will help the West Coast’s shellfish industry in its fight against ocean acidification, thanks largely to the efforts of Oregon state Senator Betsy Johnson (D-Scappoose). Receipt of these funds will give a critical boost to Oregon State University’s and the shellfish industry’s efforts to reduce the negative impacts of ocean acidification on shellfish production.
House Bill 5008 allocated $250,000 to Oregon State University. A portion of the funds will be used to continue OSU’s efforts to improve the resilience of oyster to ocean acidification through its selective breeding program at the Hatfield Marine Science Center in Newport. The remaining funds will be dedicated to OSU’s collaboration with industry leaders at the Whiskey Creek Shellfish Hatchery (see “The Whiskey Creek Shellfish Acid Tests” in the current issue of Confluence) on Netarts Bay as they continue to identify better ways to manage the negative effects of ocean acidification on shellfish larvae.
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