Oregon Sea Grant on YouTube: Buying fresh tuna

Kaety Hildenbrand of Oregon Sea Grant Extension shows how to buy an Albacore tuna directly from a commercial fisherman: what questions to ask, what to expect, and what you need to bring to get your fish home safely. Fresh, nutritious seafood is widely regarded as a good dietary choice to promote health, and visitors to coastal docks often see signs for fisher-sold catch. The 5-minute video puts fish, fishers, and consumers together.

The video is one of 13 short  subjects on the Oregon Sea Grant YouTube channel.

Sea Grant-funded historian’s book on fisheries management published

Carmel Finley, an instructor in the OSU History Department, is receiving positive attention for her new book published by University of Chicago Press, All the Fish in the Sea – Maximum Sustainable Yield and the Failure of Fisheries Management. One reviewer commented that the book “explodes the myths around MSY” (maximum sustainable yield) — a significant consideration since MSY is at the heart of modern American fisheries management. Another reviewer noted that “fisheries science and management are ripe for study by professional historians” and praised Finley’s book.

Locally, public radio station KLCC interviewed her, which was a role reversal for Finley, who was the Oregonian’s coastal correspondent for  years prior to graduate school and her doctorate at UC San Diego (where she received support from Sea Grant). Back in Oregon, OSG supported her to develop the Pacific Fishery History Project web site. She also contributed an article in OSG’s new salmon book, Pathways to Resilience, on “The Social Construction of Fishing, 1949.”