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How California Almonds may be Hurting Bees

April 29th, 2011

Perhaps the most significant of all the single crops affecting honeybees in the United States is the California almond.

California is the world’s largest producer of almonds, and it takes 1.3 million beehives — each populated by tens of thousands of bees — to pollinate them, according to the U.S. Department of Agriculture.

Migratory beekeepers, who move truckloads of hives from state to state to pollinate seasonal crops, converge in California every year in early spring.

Oregon State University honeybee researcher Ramesh Sagili believes that’s a problem.

He is studying bee nutrition, and preliminary results show drastic effects when bees are restricted to just one type of pollen at a time — specifically, almond pollen.

There’s no question that almonds need bees.

To read more: http://www.newsregister.com/article?articleTitle=how+california+almonds+may+be+hurting+bees–1303506977–608–community

Special-needs children see benefits from “Beavers Got Talent”

April 29th, 2011

Story Published: Apr 19, 2011 at 6:51 PM PDT

Special-needs children see benefits from "Beavers Got Talent"
11-year old Sam Ramirez gets a work out in every Friday afternoon. He gets his physical activity at the Oregon State campus.

“Activities, playing around, basketball maybe,” says Ramirez.

Ramirez has Spina Bifida, a deformation of his spine. He’s been in a wheel chair since he was just one and a half years old….

For the full article click here

Fears of a “megathrust” earthquake

April 29th, 2011

By Daily Mail Reporter
Last updated at 2:41 PM on 22nd April 2011

  • Cascadia fault line has lain dormant for 300 years
  • Eruption could trigger tsunami, devastating seaside communities – and reach as far as Japan

The north-west coast of the U.S. could be devastated by a huge movement of undersea plates known as a ‘megathrust’ earthquake, scientists say.

A review of the dangers posed by the Juan de Fuca plate released in the wake of the Japanese quake has raised fears that the Pacific seaboard could be similarly ravaged.

The horrifying possibilities have been brought to light by data researched by the Active Tectonics and Seafloor Mapping Laboratory at Oregon State University.

And the results are shown in a documentary, Megaquake: The Hour That Shook Japan, which is set to go out on the Discovery Channel in the UK this weekend.

Read more: http://www.dailymail.co.uk/sciencetech/article-1379187/U-S-fears-overdue-megathrust-earthquake-trigger-tsunami-decimate-unprepared-north-west.html#ixzz1Kx8XybXp

First Impressions Create Impact for Kids

April 29th, 2011

For kids at Headstart, the first impression of any program makes the difference in how they accept new concepts and retain learned principles and knowledge.  4-H, in partnership with the nutrition program, presents easy to learn nutrition lessons. By dressing and acting like an image of a food product, they have captured the hearts of these children who in turn have share learnt lessons with their parents.  The teachers report how children look forward to these sessions and how happy their parents are that they are learning good nutrition methods/lessons.

Carbon sequestration estimate in U.S. increased – barring a drought

April 29th, 2011

 By David Stauth, 541-737-0787

Contact: Beverly Law, 541-77-6111 or bev.law@oregonstate.edu

This story is available online: http://bit.ly/idZ0sW

CORVALLIS, Ore. – A research group has concluded that forests and other terrestrial ecosystems in the lower 48 states can sequester up to 40 percent of the nation’s fossil fuel carbon emissions, a larger amount than previously estimated – unless a drought or other major disturbance occurs.

Widespread droughts, such as those that occurred in 2002 and 2006, can cut the amount of carbon sequestered by about 20 percent, the scientists concluded in a recent study that was supported by the National Science Foundation and U.S. Department of Energy. 

The research, published by scientists from 35 institutions in the journal Agricultural and Forest Meteorology, was based on satellite measurements and dozens of environmental observation sites in the AmeriFlux network. Not all of this data had previously been incorporated into earlier estimates, and the new study provides one of the most accurate assessments to date of the nation’s carbon balance.

“With this data it appears that our forests and other vegetation can sequester as much as 40 percent of the carbon emissions in the lower 48 states,” said Beverly Law, a co-author of the study, professor in the Department of Forest Ecosystems and Society at Oregon State University, and science team chair of the AmeriFlux network. 

“That’s substantially higher than some previous estimates, which indicated these ecosystems could take up the equivalent of only about 30 percent of emissions or less,” Law said. “There’s still some uncertainty in these data, but it does appear that the terrestrial carbon sink is higher than believed in earlier studies.”

However, the scientists cautioned that major disturbances, such as droughts, wildfires and hurricanes, can all affect the amount of carbon sequestered in a given year. Large droughts that happened twice in the U.S. in the past decade reduced the carbon sink about 20 percent, compared to a normal year. 

“With climate change, we may get more extreme or frequent weather events in the future than we had before,” Law said. “About half of the United States was affected by the major droughts in 2002 and 2006, which were unusually severe in their spatial extent and severity. And we’re now learning that this can have significant effects on the amount of carbon sequestered in a given year.”

Carbon dioxide, when released by the burning of fossil fuels, forest fires, or other activities, is a major “greenhouse gas” and factor in global warming. But vegetation, mostly in the form of growing evergreen and deciduous forests, can play an important role in absorbing some of the excess carbon dioxide. 

Such information is important to understand global climate issues and develop policies, the researchers noted. This study examined the carbon budget in the U.S. from 2001 to 2006. Also playing a key role in the analysis was the PRISM climate database at OSU, a sophisticated system to monitor weather on a very localized and specific basis.

The period from 2001-06, the researchers noted, had some catastrophic and unusual events, not the least of which was Hurricane Katrina and the massive destruction it caused. It also factored in the 2002 Biscuit Fire in southwest Oregon, one of the largest forest fires in modern U.S. history. 

The research found that the temperate forests in the eastern U.S. absorbed carbon mainly because of forest regrowth following the abandonment of agricultural lands, while some areas of the Pacific Northwest assimilated carbon during much of the year because of the region’s mild climate.

Crop lands were not considered in determining the annual magnitude of the U.S. terrestrial carbon sink, because the carbon they absorb each year during growth will be soon released when the crops are harvested or their biomass burned. 

“Our results show that U.S. ecosystems play an important role in slowing down the buildup of carbon dioxide in the atmosphere,” the researchers wrote in their conclusion. “The dominant sources of the recent interannual variation included extreme climate events (e.g., drought) and disturbances (e.g., wildfires, hurricanes).”

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Editor’s Note: A digital image of some conifer needles is available to illustrate this story, at http://www.flickr.com/photos/oregonstateuniversity/5618972325/in/photostream

About the OSU College of Forestry:  For a century, the College of Forestry has been a world class center of teaching, learning and research. It offers graduate and undergraduate degree programs in sustaining ecosystems, managing forests and manufacturing wood products; conducts basic and applied research on the nature and use of forests; and operates 14,000 acres of college forests.

Managing online retail stock-outs critical to business success

April 29th, 2011

  By: Makenzie Marineau, 541-737-4611; marinema@onid.orst.edu

Source: Minjeong Kim, 541-737-3468; Minjeong.Kim@oregonstate.edu

The following release is online: http://bit.ly/f9Maga

CORVALLIS, Ore. – The online shopper places an order for size 8 navy boot-cut jeans, only to discover they are out of stock again. With the click of the mouse, the shopper is off to a different online store.

Another customer – which means revenue – is lost to what researchers call “online stock-outs.”

According to industry statistics, stock-outs cause a projected $25 billion in losses for individual businesses every year. To a struggling business, simply being out of merchandise doesn’t just put an immediate dent in finances, according to Oregon State University researcher Minjeong Kim. It can also mean adverse long-term impact such as loss of market share due to customer dissatisfaction, loss of patronage, and negative word-of-mouth.

In a recent study published in the journal Psychology and Marketing, Kim analyzed why managing online stock-outs could be the difference between business success or failure to an online apparel retailer. Those losses for e-commerce businesses from stock-outs can be minimized, she said.

In their study, Kim, an associate professor at OSU’s Department of Design and Human Environment, and University of Delaware researcher Sharron Lennon studied how consumers respond to online stock-outs and how stock-outs can be effectively managed when they occur.

“By looking at a picture of an item online you would assume it’s available, but in reality they could be out of stock,” Kim said. “Stores need to understand it’s important to find a fine balance between overstock and stock-outs.”

Kim and Lennon created a mock clothing website, and then studied the consumer behavior of 5,000 randomly-selected female college students. Each participant was asked to find two items she wanted to purchase. Some items were available and others weren’t, giving the mock site a feeling of a real online shopping experience. Some participants found that their two preferred items were in stock, while others found that they were not available.

The negative reactions were all linked to how the online store managed stock-outs. Websites that did not notify the consumer until the check-out process that an item was out of stock were rated significantly worse than businesses that informed their customers earlier in the shopping process.

“Timing of out-of-stock notification, preference of unavailable items, and frequency of stock-outs are critical in determining how people respond to the stock-out,” Kim said. “By simply notifying in-stock status up front, e-commerce businesses can minimize negative consumer reactions to stock-outs.”

“Companies also need to make sure that their popular items are in stock,” she added. 

Kim said Amazon.com is a positive example of a company that provides a stock status for customers by including when the item will be expected to ship, and when it will be restocked.

 “When you can manage and meet your customer’s expectations in the long run, you’ll have a more successful business,” she said.

In a follow-up study, the researchers found that customers experienced less negative emotion when the online retailer acknowledged the stock-out. Compared to simply acknowledging stock-outs or giving a backorder option, financial compensation such as discounts on next purchase was more effective in mitigating the negative impact of stock-outs on patronage intention.

Kim, who is also the program coordinator for Merchandising Management at OSU, said her research is also looking at consumer misbehavior on one of the busiest shopping days of the year – Black Friday.

Teens Small Business “All Bottled Up”

April 29th, 2011

This is Tyler’s story in his own words: “My name is Tyler. I am in 7th grade, and I am 13 years old. When I was 11 years old, I joined the Young Entrepreneurs Club. I created my Message In A Bottle product and learned how to start my own business. The club helped me learn how to do marketing and sales. I also learned how to talk to buyers at stores and how to sell my product to them.”

“I have learned other things too, like counting change back, keeping track of sales, paying bills for my business and keeping track of my bank account. I used to be shy and didn’t talk much, but now I talk a lot. I learned how to talk in front of big crowds, too. Now I have been in the club for almost three years. My Message In A Bottle product is being sold in two gift shops, and I am going to add more stores this year. I started my own website, and I am thinking that I can do online sales too. Maybe I might come up with another idea, too.”

 The 4-H young Entrepreneurs Club was established through a grant from the 4-H Foundation. The director of the popular Astoria Sunday Market approached the 4-H agent to help create this, and together they brought in vendors from the Astoria Sunday Market to talk about creating, displaying and selling their wares, as well as everything involved in having your own small business venture.

E-News for Northwest Gardeners, April 2011 (volume 10, no. 4)

April 29th, 2011

The April 2011 issue of Oregon State University’s E-News for Northwest Gardeners is now online at http://extension.oregonstate.edu/gardening/enews.

You can forward the subscription to gardening friends. Ask them to send an email to: gardeners-subscribe@lists.oregonstate.edu. It’s free and easy

Additionally, you can find weekly gardening information from OSU on Twitter at http://twitter.com/OSUgardeners.

MAKE IT EASY!

Is it time to plant vegetables? Ask your soil thermometer Soil temperature is the best indicator of when to plant vegetables, said Annie Chozinski, OSU vegetable researcher.

http://extension.oregonstate.edu/gardening/node/1457

Add organic matter to improve garden soils Any composted material that has been reduced to humus is a good soil amendment.

http://extension.oregonstate.edu/gardening/node/1037

Slow, cool composting is the easy way

Slow composting is often the best method for people who do not have time to tend a hot compost pile.

http://extension.oregonstate.edu/gardening/node/1424

Harness the sun to kill weeds, plant diseases and pests Put transparent plastic sheeting over moist tilled soil during the warmest and sunniest months of the year.

http://extension.oregonstate.edu/gardening/node/1456

Create vegetable beds with ‘lasagna’ mulching Sheet composting is an easy way to start or expand a garden with a minimum amount of equipment, material and time.

http://extension.oregonstate.edu/gardening/node/1041

So many cabbages, so little time

You can buy cabbages but if you grow your own, you can try many more varieties, even red and purple ones.

http://extension.oregonstate.edu/gardening/node/1454

WHEN IN ROME — More natives for your garden

Native groundcovers are great for home landscapes Groundcovers are even more effective if they are native to the area. OSU horticulturist Linda McMahan has suggestions.

http://extension.oregonstate.edu/gardening/node/1455

Plant native Oregon shrubs now

Many native shrubs provide good color and blooms, are drought tolerant and draw wildlife.

http://extension.oregonstate.edu/gardening/node/1087

Water wise plants are beautiful and efficient Many plants native to Oregon qualify as water wise. Oregon iris (Iris tenax) is a good choice.

http://extension.oregonstate.edu/gardening/node/1091

Planting dates and regions for growing Oregon vegetables OSU Extension Service has information on how to garden successfully in all four state zones.

http://extension.oregonstate.edu/gardening/node/244

WHAT’S NEW

Potential to become invasive provokes need for sterile shrubs Bushes and plants that are considered to be invasive could eventually be replaced with their sterile offspring, thanks to an OSU breeding program.

http://extension.oregonstate.edu/news/node/761

Unmanned aircraft aims to simplify inventory for Oregon nurseries A team of researchers from OSU will test a new remote sensing system in three Oregon nurseries using an unmanned multi-rotor aircraft.

http://extension.oregonstate.edu/news/node/762

ONE-MINUTE GARDENER

Gardening tips from OSU Extension’s radio archive. Turn on your speakers and visit the links below:

Soil thermometer

http://extension.oregonstate.edu/gardening/sites/default/files/audio/soiltherm.mp3

Row covers to warm veggie plants

http://extension.oregonstate.edu/gardening/sites/default/files/audio/coverwarm.mp3

OSU GARDEN CALENDAR FOR APRIL

Things to do in your garden this month.

http://extension.oregonstate.edu/gardening/calendar#april

Note to media outlets: Each month, we send out these timely garden and natural resource articles as OSU Extension’s monthly electronic “Northwest Gardeners e-News” magazine, which can be accessed online at: http://extension.oregonstate.edu/gardening/enews/.

Also, the OSU Extension Service sends out one new “Lawn and Garden Notes” article every week. To receive this weekly OSU gardening article, e-mail your request to: Karen.Zimmermann@oregonstate.edu

You may also want to bookmark the OSU Extension Service’s gardening webpage. From one spot, you can link to hundreds of OSU garden articles; publications; online guides to weed, pest and disease control; garden calendars; radio programs; the OSU Extension Master Gardener Program; local county Extension offices; and urban entomology websites.

http://extension.oregonstate.edu/gardening/

Feel free to contact Peg Herring or Judy Scott with questions or feedback. They can be reached by mail at Extension and Experiment Station Communications, Oregon State University, 422 Kerr Admin. Bldg., Corvallis, OR 97331-2119, by telephone at 541-737-3311, and by e-mail at Peg.Herring@oregonstate.edu or Judy.Scott@oregonstate.edu

Oregon Digital Library Project

April 29th, 2011

By: Theresa Hogue, 541-737-0786
Source: Terry Reese, 541-737-6384

This release is available at: http://bit.ly/hO5xk9

CORVALLIS, Ore. – A new tool puts the best of Oregon’s digital collections at users’ fingertips, allowing them to easily search through a variety of documents, photographs and other digital items from the state’s universities, libraries and museums.

Oregon State University Valley Libraries has just completed work on the project that will allow visitors to sift through a library of cultural assets.

The Oregon Digital Library Project (http://odl.library.oregonstate.edu) creates a portal that brings together all the public digital collections being created in the state – and provides a clearinghouse to help make them easier for more Oregonians to discover. The site also helps individuals interested in specific content make those connections with the digital collection owners and rights holders.  

From early maps of Lewis and Clark’s trek across the western United States, to photographs of sailing ships anchoring in the Columbia River in 1900, to the latest dissertations from OSU doctoral students, the information provided by the project contains items both scholarly and entertaining.
 
The project includes collections from most of the seven Oregon University System institutions, as well as from public libraries and museums that make their collections available online. It collects metadata – that is, information about a digital item’s content – from collections around the state, and then using software developed by the library, indexes the collections and makes them available through a global search.

Terry Reese, the Gray Family Chair for Innovative Library Services at OSU, thinks the project will directly benefit Oregonians by providing them easy access to many digital resources.

“The fact that it is possible to build the Oregon Digital Library for the state of Oregon is a testament to the fantastic work being done by institutions around the state building high quality digital collections,” said Reese. “Institutions are not just creating collections, but they are creating collections that encourage the harvesting and re-use of their metadata to help patrons build connections to their data in ways that we maybe never saw possible.”

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About the Valley Library: Oregon State University’s main reference center and  information repository, the Valley Library is home to more than 1.4 million volumes, 14,000 serials and more than 500,000 maps and government documents.

Eat fresh out of the garden all year round

April 29th, 2011

By Judy Scott, 541-737-1386, judy.scott@oregonstate.edu

CORVALLIS, Ore. – Eating fresh-from-the-garden vegetables for dinner often isn’t as glamorous as it may sound, especially this time of the year.

Corvallis gardener Teresa Welch often needs a flashlight to harvest her lettuce, spinach, kale, Swiss chard and other salad greens in the winter. But at least she has them to enjoy. Welch uses tent-like cloches to protect her greens and many other vegetables throughout the cold season.

“Eating fresh out of the garden all year round is what motivates me to use cloches,” Welch said.

But the benefits reach beyond stretching Oregon’s normal growing season. Cloches also keep off winter’s “endless deluge” in western Oregon, she said, and lessen nitrogen loss from the soil. Deer can’t get inside the hoops, and only digging pests, such as moles and gophers, can tunnel underneath.

“Cloche” is French for a bell jar or dish set over plants to protect them from cold weather. They include both portable and permanent structures, and like mini green houses, they shelter plants from wind and cold.

Cloches can extend the growing season in just about any climate; both west and east of the Cascade Mountains in Oregon. When Welch moved to Corvallis 16 years ago and was hired as an editor for the Oregon State University Extension Service, she was delighted to learn that in western Oregon cloches can extend gardening to every month of the year.

Only once has cold weather – down to12 degrees – frozen her cloche-grown vegetables. Now she covers plants with a thick layer of leaves when temperatures threaten to drop to about 20 degrees.

In the summer, cloches can’t accommodate tall corn or rambling squash, but melons, peppers, eggplants, tomatoes and sweet potatoes love the extreme hot temperatures inside. “Conditions under the plastic make them think they’re living in Georgia,” Welch said.

When outside temperatures reach the 90s however, it’s time to open the cloches for heat to escape.

“It can get astonishingly hot,” Welsh said. “You will also need to roll up the sides for flowering melons, cucumbers, squash and eggplants to pollinate, until fruit is set. (Tomatoes and peppers are self-pollinating.)

She advises keeping watch on young cloche-grown plants in the summer to make sure they get a good start with enough water and not too much heat.

To make the frame for each cloche, she bends five sections of PVC pipe to fit over raised beds that are about four feet by 10 feet. She pushes the ends of each bent hoop securely into the soil and covers the hoops with heavy, clear plastic. For stability, she places two garden stakes over the top of each hoop and secures them with wire. Purchased PVC clips hold the plastic to the hoops.

The cloche tops are easy to move and can be rotated from year to year to grow alternate types of plants and to replenish the soil. Size of the hoops can vary, depending on what is grown inside. Tomatoes grow quickly in a cloche with tall hoops, and Welch harvests them from around the first of August to Thanksgiving.

 Details on how to build a cloche are in “Build Your Own Raised Bed Cloche,” 1627 E, online at http://extension.oregonstate.edu/catalog/pdf/EC/EC1627-E.pdf.

See videos of Welch’s garden: http://extension.oregonstate.edu/gardening/sustainability/

Stumped over which succulent to grow? Go native.

April 29th, 2011

By Judy Scott, 541-737-1386, judy.scott@oregonstate.edu

Source: Linda McMahan, 503-434-8910; linda.mcmahan@oregonstate.edu

CORVALLIS, Ore. – If you’d like to grow succulents but don’t know much about these drought-resistant, sun-loving plants – check out ones that are native to Oregon.

Broadleaf stonecrop, also known as Sedum spathulifolium, is one such species. Its varieties grow flowers with many colors and shapes, and the plants tend to have small, waxy-looking leaves.

“It’s one of the best, and many of its varieties and color choices are available at most nurseries,” said Linda McMahan, a horticulturist with the Oregon State University Extension Service in Yamhill County. “The plants rarely are labeled as Pacific Northwest natives, so knowing their name is important.”

She recommended looking for Cape Blanco, Campbell Lake, Blood Red, Moon Glow, Purpureum and Carnea. They grow well in rock gardens, raised beds, pots, old troughs and any location that has full sun and good drainage, she said. They also blend well with other succulents.They are found throughout the state – from coastal soils to rocky areas to the Columbia River Gorge to the Cascade and Siskyou Mountains. 

Varieties in the Cascades and other inland sites tend to be dark green, while most on the coast are gray or whitish and are often highly ornamental or have a red tint, McMahan said.

The plant is “well-behaved” and spreads out but is not invasive, she added. It’s hardy in most of Oregon and survives the state’s winters better than non-native species, she said. Once established, it requires little, if any, supplemental water. It’s also a home for caterpillars, and its yellow flowers attract native butterflies each June.

Got moss in your lawn? Try these tips.

April 29th, 2011

 By Judy Scott, 541-737-1386, judy.scott@oregonstate.edu

Source: Rob Golembiewski, 541-737-5449, golembir@hort.oregonstate.edu

CORVALLIS, Ore. – Whether you live on the wet or dry side of Oregon’s Cascade Mountains, moss can infest your lawn. To discourage its growth, Rob Golembiewski, the turfgrass specialist with the Oregon State University Extension Service, suggests asking yourself the following questions.

Does your lawn have a poor diet?        

Your lawn most likely lacks fertilizer. Moss tends to grow where grass stands are thin and malnourished. But properly timed applications of nitrogen will increase the turf’s density, vigor and competitiveness. Fall and spring are the best times to apply it.

Does your lawn get enough sun?

Grasses grow poorly in dense shade. But if you’re in central and eastern Oregon, try planting fine fescues, which do well in dry shade. In western Oregon’s wet, shady sites, roughstalk bluegrass and bentgrass persist better than other grasses. Or consider removing shaded mossy lawn altogether and planting shade-loving, native perennials and shrubs.

Is your lawn in a naturally soggy area?

Moss thrives in damp wet soils, which often are caused by poor drainage or excessive irrigation. Poor drainage sometimes can be improved by changing grading, aerating lawns, removing thatch, or installing subsurface drain lines to lower the water table.

Do you water your lawn too much?

Avoid watering at night, particularly in fall or early spring when moss growth is vigorous.

Is your lawn “injured” by the activities of children, insect pests, pets or vehicles?

Baseball games, bikes, dogs and crane fly larvae can physically injure lawns and contribute to moss encroachment

Are you stingy with the water in the summer?

Just like too much water, too little water can encourage moss. Lawns that are not irrigated turn brown and thin out during summer. When fall rains return, moss may grow in faster than the grass.

Is dethatching a good idea?

All in all, the best way to discourage moss in lawns is to encourage good growing conditions for your grass. Golembiewski recommends dethatching your lawn between April and early June with a mechanical dethatcher, available at rental outlets. Dethatching will remove about 75 percent of the moss.

 Do you need to seed or fertilize?

After dethatching, seed thin areas, and fertilize the entire lawn at a rate of one to two pounds of nitrogen per 1,000 square feet to stimulate growth of grass, preferably between April and early June. Follow up in the fall with more fertilizer to reduce the problem for the following spring.

the chemical methods to control moss?

Iron compounds are highly effective and work quickly to stimulate a “green-up” of turf. Complete fertilizers with iron remove moss while stimulating grass growth. A drawback to iron is that it stains concrete and many other surfaces; it must be applied carefully. Follow label instructions.

“The key to effective control with iron compounds is thorough coverage of moss foliage,” Golembiewski said. “Liquid materials are very effective and give almost instant results. Smaller particle-sized fertilizer-plus-iron products are more effective than larger-sized granular products because they provide better coverage of the moss.”

Can you get rid of moss that’s been around for a few years?

In older lawns that have heavy, established moss problems, you must be more aggressive, Golembiewski advised. “Moss doesn’t decompose quickly like treated weeds do,” he said. “As a matter of fact, moss seldom dies completely. Treated moss is merely in a dehydrated state. If any green moss still exists two to four weeks after the first treatment, a second application will be required.”

An alternative product is “cryptocidal,” a moss-killing soap. It kills on contact and tends to bleach moss to a whitish yellow, rather than the dark brown color of moss treated with iron. The soaps are safe on sidewalks and other structures. Follow instructions on the label.

Hanging up the Extension cuts off rural Oregon

April 25th, 2011
Published: Saturday, April 23, 2011, 4:09 PM

By David Sarasohn, the Oregonian

In July 2009, Sonny Ramaswamy arrived as dean of the College of Agricultural Sciences at Oregon State.

    The next Monday, he was told to cut $10 million from his budget.

    Nothing beats an Oregon welcome.

    Now, in an even less hospitable budgetary time, he’s looking at another agricultural famine. Three service programs out of Oregon State — the Oregon Extension Service, the Agricultural Experiment Station and the Forest Research Laboratory — face a budget cut of almost 19 percent. It’s a considerably larger cut than even the rest of higher ed, and the shrugging suggestion that universities can just raise tuition doesn’t even apply to these programs.

    “So many of the services they provide really are targeted to people who need help,” says Ed Ray, OSU president. “You can start charging rural folks for agricultural help, and for being in 4-H, but they don’t have any money.”

    Which is more or less the point.

    In rural Oregon, the recession didn’t start in 2008, but somewhere closer to 1982. Those counties have the highest unemployment levels, and outsized hunger rates, often in the middle of some of the richest land in the world. The three programs — supporters tend to refer to them collectively as “the Statewides,” a verbal password indicating not just knowing the programs but valuing them — are efforts to provide some support, and some connection, to those parts of Oregon.

To read more click here

Co-speakers of Oregon House lead town hall session

April 21st, 2011
The co-chairmen of the Oregon House of Representatives, Arnie Roblan (D-Coos Bay) and Bruce Hanna (R-Roseburg), discussed their historic co-governance agreement and fielded questions on a wide range of issues facing the current legislative session at a town hall meeting Wednesday night at Oregon State University.“This is really an interesting time in the history of Oregon, where for the first time the House is has been equally split 30/30,” Roblan said. “We decided to co-govern everything and share the gavel.”

“It was a very difficult task,” Hanna said. “There’s no script for our co-governance.”

“We have done the things people considered impossible,” Roblan said. “We have met every deadline and continue to work together.”

for the full article click here

Liquefaction major culprit in Japan quake

April 20th, 2011

CORVALLIS, Ore., April 18 (UPI) — U.S. seismologists studying the earthquake and tsunami disaster in Japan say the temblor caused significant soil “liquefaction” responsible for much damage.

The broad geographic extent of the liquefaction over hundreds of miles was surprising to experienced engineers accustomed to seeing earthquake disaster sites, including the recent events in Chile and New Zealand.

Read more here

Related article here

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