{"id":392,"date":"2020-04-09T22:26:06","date_gmt":"2020-04-09T22:26:06","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/vanbreemen\/?page_id=392"},"modified":"2020-04-09T22:26:07","modified_gmt":"2020-04-09T22:26:07","slug":"2002-2","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/publications\/2002-2\/","title":{"rendered":"Publications: 2002"},"content":{"rendered":"\n

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Wang Y, Catana F, Yang Y, Roderick R, van Breemen RB. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine<\/strong><\/a>. J Agric Food Chem. 2002 Jan 30;50(3):431-5. doi: 10.1021\/jf010812u.<\/p>\n

Johnson BM, Nikolic D, van Breemen RB. Applications of pulsed ultrafiltration-mass spectrometry<\/strong><\/a>. Mass Spectrom Rev. 2002 Mar-Apr;21(2):76-86. doi: 10.1002\/mas.10020.<\/p>\n

Burdette JE, Chen SN, Lu ZZ, Xu H, White BE, Fabricant DS, Liu J, Fong HH, Farnsworth NR, Constantinou AI, Van Breemen RB, Pezzuto JM, Bolton JL. Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles<\/strong><\/a>. J Agric Food Chem. 2002 Nov 20;50(24):7022-8. doi: 10.1021\/jf020725h.<\/p>\n

Li W, Sun Y, Fitzloff JF, van Breemen RB. Evaluation of commercial ginkgo and echinacea dietary supplements for colchicine using liquid chromatography-tandem mass spectrometry<\/strong><\/a>. Chem Res Toxicol. 2002 Sep;15(9):1174-8. doi: 10.1021\/tx025559m.<\/p>\n

Yu C, Shin YG, Chow A, Li Y, Kosmeder JW, Lee YS, Hirschelman WH, Pezzuto JM, Mehta RG, van Breemen RB. Human, rat, and mouse metabolism of resveratrol<\/strong><\/a>. Pharm Res. 2002 Dec;19(12):1907-14. doi: 10.1023\/a:1021414129280.<\/p>\n

van Breemen RB, Xu X, Viana MA, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Bowen PE, Sharifi R. Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce<\/strong><\/a>. J Agric Food Chem. 2002 Apr 10;50(8):2214-9. doi: 10.1021\/jf0110351.<\/p>\n

Papadantonakis GA, Tranter R, Brezinsky K, Yang Y, van Breemen RB, LeBreton PR. Low-energy, low-yield photionization, and production of 8-oxo-2\u00ed-deoxyguanosine and guanine from 2\u00ed-deoxyguanosine.<\/strong>. J. Phys. Chem. 106, 7704-7712 (2002).<\/p>\n

Liu X, Yao J, Pisha E, Yang Y, Hua Y, van Breemen RB, Bolton JL. Oxidative DNA damage induced by equine estrogen metabolites: role of estrogen receptor alpha<\/strong><\/a>. Chem Res Toxicol. 2002 Apr;15(4):512-9. doi: 10.1021\/tx0101649.<\/p>\n

Yang Y, Nikolic D, Swanson SM, van Breemen RB. Quantitative determination of N7-methyldeoxyguanosine and O6-methyldeoxyguanosine in DNA by LC-UV-MS-MS<\/strong><\/a>. Anal Chem. 2002 Oct 15;74(20):5376-82. doi: 10.1021\/ac020235o.<\/p>\n

Prins GS, Chang WY, Wang Y, van Breemen RB. Retinoic acid receptors and retinoids are up-regulated in the developing and adult rat prostate by neonatal estrogen exposure<\/strong><\/a>. Endocrinology. 2002 Sep;143(9):3628-40. doi: 10.1210\/en.2002-220184.<\/p>\n

Geun Shin Y, Bolton JL, van Breemen RB. Screening drugs for metabolic stability using pulsed ultrafiltration mass spectrometry<\/strong><\/a>. Comb Chem High Throughput Screen. 2002 Feb;5(1):59-64. doi: 10.2174\/1386207023330633.<\/p>\n

Constantinou AI, Lucas LM, Lantvit D, Hawthorne M, Xu X, Nho CW, Jeffery EH, Christov K, van Breemen RB, Pezzuto JM. Soy protein isolate prevents chemically-induced rat mammary tumors.<\/strong>. Pharmaceut. Biol. 40(Supplement), 24-34 (2002).<\/p>\n

Bowen P, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Sharifi R, Ghosh L, Kim HS, Christov-Tzelkov K, van Breemen R. Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis<\/strong><\/a>. Exp Biol Med (Maywood). 2002 Nov;227(10):886-93. doi: 10.1177\/153537020222701008.<\/p>\n

Burdette JE, Liu J, Lantvit D, Lim E, Booth N, Bhat KP, Hedayat S, Van Breemen RB, Constantinou AI, Pezzuto JM, Farnsworth NR, Bolton JL. Trifolium pratense (red clover) exhibits estrogenic effects in vivo in ovariectomized Sprague-Dawley rats<\/strong><\/a>. J Nutr. 2002 Jan;132(1):27-30. doi: 10.1093\/jn\/132.1.27.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Sort by Year Wang Y, Catana F, Yang Y, Roderick R, van Breemen RB. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. J Agric Food Chem. 2002 Jan 30;50(3):431-5. doi: 10.1021\/jf010812u. Johnson BM, Nikolic D, van Breemen RB. Applications of pulsed ultrafiltration-mass spectrometry. Mass Spectrom Rev. 2002 Mar-Apr;21(2):76-86.… Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":10244,"featured_media":0,"parent":338,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-392","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/pages\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/users\/10244"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/pages\/392\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/pages\/392\/revisions\/393"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/pages\/338"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/vanbreemen\/wp-json\/wp\/v2\/media?parent=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}