A whole new way to dine September 27th, 2011
The cafeteria: a cavernous room filled with counters of lukewarm food sitting beneath a heat lamp for hours. Such dining was a staple for colleges and universities for years.
But not a single cafeteria can be found today at Oregon State University. In recent years, University Housing and Dining Services has filled the campus’ three dining halls with salad bars, convenience stores offering fresh fruit and vegetables, and smaller concept restaurants with menus that aim to provide inexpensive healthy options and authentic international cuisine for students on meal plans and anyone else in the campus community.
Read more at Corvallis Gazette-Times. (Published Sept. 26, 2011)