Thanksgiving on campus? November 18th, 2011
[Campus Living, Nov. 18, 2011] — Staying on campus over the Thanksgiving holiday?
Dining Services will host a festive menu of roast turkey, roast top round, mashed potatoes, turkey gravy and beef gravy, sage stuffing, baked yams, green bean casserole, Lyonnais carrots, tofu-stuffed acorn squash, cranberry sauce and pumpkin pie from 5 to 6:30 p.m. Thursday, Nov. 24, at Global Fare in Arnold Dining Center.
Arnold Dining Center will be the only dining center open from Thursday, Nov. 24, to Saturday, Nov. 26, with hours of operation from 10 a.m. to 6:30 p.m. All dining centers will reopen with normal hours on Sunday, Nov. 27.