UHDS News

[Daily Barometer — Feb. 8, 2013] — Before last night, celebrity chef Jet Tila had only been to Oregon twice.

“All I knew about this area is that you make good Pinot,” Tila said, preparing a demonstration on how to cook stir fry “like an expert.”

In an effort to liven up cultural dinners on campus, Jay Perry, Chef de Cuisine at the Marketplace West dining center, asked Tila to prepare traditional Thai and Chinese food. Tila was happy to come to Corvallis.

“I expected more knit caps and hacky sacks,” Tila said. “It’s all wet and cold. I’ve never been in a land of such green.”

Tila is was born and raised in Los Angeles. Tila grew up in his father’s Thai restaurant and with his grandmother’s traditional Chinese cooking. With these inspirations, he helped cook and serve lunch and dinner to a total of 652 Oregon State students, staff and the Corvallis community.

Working in the concept Ring of Fire, Tila had the opportunity to teach and cook side-by-side with Marketplace West employees.

“Working with [Tila] was fun,” said Majed Abdelras, a sophomore in business management.

“It would have been really stressful,” said Shayna Haack, a sophomore in human development and education. “But he was making jokes the whole time.”

Tila would step back from cooking to interact with the customers in line. He was curious to know who was eating the food and where they were from.

Read the full article on The Daily Barometer’s website.

Acclaimed chef and Food Network television personality Jet Tila will be headline University Housing & Dining Services’ Lunar New Year: a journey through culture and cuisine on Feb 7. Tila completed on “Iron Chef America” and is a judge on the popular show “Chopped.”  Thanks to his background and education, Tila is comfortable in multiple roles as a nationally celebrated chef and consultant, a teacher and a student in the art of food.

This celebration of the first day of the lunar calendar will take place on Thursday, Feb. 7 at Marketplace West’s Ring of Fire restaurant.  Lunch will be served from 11 a.m. to1:30 p.m. and dinner will be served from 5to 7 p.m.

Chef Jet will be demonstrating his cooking technique and his recipes from 12:30 to1:15 p.m. and 6:30 to 7:15 p.m. with time to meet with students, OSU staff and faculty and the general public.  He will also be available for media interviews.

The menu will feature Chef Jet’s Asian Broccoli Salad with Crispy Noodles and Spicy Basil Pork.  The menu will also include Roasted Duck Leg in Mandarin Orange Sauce, Braised Beef Short Ribs in Plum Sauce, Buddha’s Feast with Tofu (vegetarian), Crispy Spring Rolls, Sweet Sticky Sesame Rice Cakes and other culinary favorites.  The meal will cost $9.

Video: Chef Jet on Vimeo.

[Daily Barometer — Jan. 31, 2013] — Red decorations displayed on the village doors froze the dragon-like creature in fear. Cautiously resuming its hunt for children and livestock, the monster moved closer. Then, by beating drums, lighting firecrackers and burning candles the villagers scared the monster back into the mountains.

Fending off the mythical creature, Nian, sparked the traditions of the Chinese New Year. The 15-day event is the longest and most important event in the Chinese calendar.

In celebration of this holiday, Ring of Fire, located in Marketplace West, will serve a special menu on Thursday, Feb. 7, prepared by celebrity chef Jet Tila from Los Angeles.

Tila has appeared on Iron Chef America and the Food Network. Even with running his own restaurants in California and Nevada, and juggling various appearances on radio and television, Tila will make time to come to Oregon State University.

“It’s all because of Jay Perry,” Tila said during a phone interview.

Perry is Chef de Cuisine at Marketplace West. He met Tila two years ago at University of Massachusetts Amherst, where Tila was one of the lead chefs in the World Chef Culinary Conference.

“[Coming to OSU] is something that’s fun and offbeat,” Tila said.

University Housing and Dining Services’ “Lunar New Year: A Journey Through Culture and Cuisine” is part of a series of cultural dinners. Last year, University Housing and Dining Services held three cultural dinners featuring Mediterranean, soul food and indigenous cuisine. This year, however, Perry was looking for something “more eventful.” That’s when he emailed Tila.

“That’s why I like OSU,” said Mikalyn Martinez, a student employee at Southside Station in Arnold dining center. “Students have more access to try new things.”

Pulling from his traditional Thai and Chinese cooking background, Tila will teach and prepare lunch and dinner alongside Ring of Fire staff.

“He’s a teacher of food,” said Perry. “[Tila] will be able to teach our staff his experience in the Asian cuisine, and he’ll be able to demo that to all of us.”

From 12:30 to 1:15 p.m. and from 6:30 to 7:15 p.m. Tila will demonstrate his knowledge of Asian cuisine. …

… Traditionally, the holiday is about coming together with family and the community to share food.

“It was the only holiday my family would stop and actually share it together,” Tila said. “The Chinese New Year is tradition. You get your hair cut before the new year. You pay off all your debt. It’s a time to reflect.”

Tila grew up in his father’s Thai restaurant in Los Angeles. Throughout his childhood his grandmother also exposed him to traditional Chinese cooking. With these inspirations, Tila attended Le Cordon Bleu to complete his culinary education.

“Food is the least political and confrontational way to introduce someone to culture,” said Tila. “If one student comes away with learning Chinese culture, I’ve done my job.”

Read the full article on The Daily Barometer’s website.

Read more about UHDS’ 2013 Lunar New Year event.