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KLCC Radio: OSU looks to build new dorm [residence hall]  March 18th, 2013

[KLCC, March 18, 2013] — Oregon State University plans to build a new residence hall on what’s now a parking lot. The $30 million building would provide housing for 300 students.

Oregon State is looking at a long term need for more on-campus housing. It’s recently adopted a policy requiring traditional first year students– aged 18 and 19– to live on campus, with some exceptions. Tom Scheuermann is Director of University Housing and Dining Services.  He says enrollment is increasing.

Link to full article.

Link to full audio.

— By Rachael McDonald


Important end of the term information  March 6th, 2013

As your Winter Term is winding down, please be aware of the following dates and information:

End of Term and Check-out: All halls and cooperatives, with the exception of Bloss, Finley, Halsell, Buxton, Cauthorn, Hawley, Poling, Sackett, the International Living-Learning Center and West will close at Noon (12pm) on Friday, March 22. Students should plan to vacate their Residence Hall or Cooperative House within 24 hours of their last exam. Students with late Friday final exams or travel circumstances are allowed to extend their stay no later than noon the following day, Saturday, March 23. Students needing to stay over Friday night due to these reasons must make arrangements to stay late, which is done through the “Late Stay” link on their MyUHDS account (https://myuhds.oregonstate.edu/) and contacting their Resident Director or Cooperative Director by 5 p.m. Wednesday, March 20. UHDS staff will be doing health and safety checks of every room to ensure rooms are free of safety issues like waste in the trash, windows left open, or appliances plugged in (curling irons, extension cords, etc.). To be most prepared for these checks please see the checklist below. If you want to be present for your room check, contact your Resident Assistant, Cooperative Director or Resident Director to schedule a room check.

 

Break Housing: Residents assigned to open halls (the ones listed above) may remain in their rooms during the break if they sign up for break housing. The deadline to sign up for Spring Break housing is 5pm on Wednesday, March 20 and can be done through the “Break Housing” link on their MyUHDS account (https://myuhds.oregonstate.edu/). A weekly rate of $126 will be assessed for break housing. If you are an INTO OSU student, this charge is already included in your housing rate.

 

Returning to Campus: Residence Halls and Cooperative Houses open for Spring Term at 9am on Sunday, March 31.

Questions: Please contact your Resident Assistant, Cooperative Director, Resident Director or Service Center if you have any questions. You can also contact our main office at 541-737-4771 throughout the break. Please have a safe and enjoyable Spring Break!

 

Leaving for break checklist:

1. Securely close and LOCK all windows.

2. Pull all blinds/drapes into a closed position.

3. Open heater valve. The valve should be turned to the left.

4. Unplug all electrical devices, including computers, hair dryers, curling irons/straighteners, holiday lights.

5. Unplug, defrost and remove all perishable items from your refrigerator.

6. Remove all garbage and recycling and dispose of it in the outside bins. There will be a $45 charge if staff have to remove garbage from your room.

7. Remove any fire hazards.

8. Turn off clock radios and alarms.

9. Take trays, dishes, etc. back to the dining centers.

10. Turn off all lights.

11. Return any “extra” furniture to the place of origin. Failure to do so will result in conduct action being taken and possible fines.

12. Lock your door behind you as you leave.

13. Take your keys and student ID card home with you. Remember to bring them back so you can get into your room.


Need to sign up for break housing?  March 4th, 2013

­Late Stay: The residence halls and cooperative houses will close for spring break at noon (12:00 pm) on Friday, March 22, 2013. If you need to stay late, you may request to do so via MyUHDS, and meet with your Resident or Cooperative Director to be approved to stay up until noon (12:00 pm) on Saturday, March 23, 2013.

Spring Break Housing: If you are living in a building that will be open for breaks: Bloss, ILLC, Halsell, Hawley-Buxton, Cauthorn, Poling, Sackett, and West, you may sign up for break housing via MyUHDS for an additional cost of $126.00. Requests for break and late stay housing must be submitted by 5:00 pm on Wednesday, March 20, 2013 for full consideration.


OSU celebrates nutrition month with two day event in the MU Quad  February 27th, 2013

CORVALLIS, Ore. – Oregon State University’s Nutrition and Dietetics Club is celebrating National Nutrition Month this March with a two-day event in the Memorial Union Quad.

This year’s theme of “Eat Right, Your Way, Every Day” encourages personalized healthy eating styles that include lifestyle and cultural and ethnic traditions when creating balanced meals.

OSU’s Nutrition and Dietetics Club is teaming up with Be Well on March 5-6 for the two-day event, which will feature games, prizes, free food, and tips on how to stay healthy from guests representing Bob’s Red Mill, First Alternative Co-op, Wild Squirrel Nut Butters, and Food@OSU.

“This is an excellent opportunity for students to learn more about their personal nutrition and reflect on goals related to it while engaging with on-campus nutritional professionals and discovering services to help them achieve their goals,” said Lynn Cordes, a registered dietician with Student Health Services. “The Nutrition and Dietetics Club puts meticulous thought and planning into this event every year and it is reflected in the excitement and fun atmosphere found at National Nutrition Month at OSU.”

Read more.

 


Counseling and Psychological Services (CAPS) offering after hours services  February 20th, 2013

Dear Campus Colleagues,

Counseling and Psychological Services (CAPS) is pleased to announce it is now offering after-hours crisis counseling services. To access a counselor anytime, all students need to do is call our main number, 541-737-2131.

We recognized that students often face urgent concerns that are too overwhelming to wait for a scheduled appointment.  Therefore, we have worked to identify a resource that will serve our students when we are closed — after hours, weekends, holidays, and other times we cannot be open.

When students access our after hours service, they will speak to licensed, mental health counselors who will assess the students’ level of concern, identify appropriate interventions to de-escalate the crisis, plan for safety, and help the students get connected to resources that will help them long-term. In addition, the mental health professionals will be able to work with our campus personnel to assure that students in who are at great risk of harming themselves or others receive immediate assistance.

As always, students can see a CAPS counselor on a same-day basis for a first-time appointment or for urgent care during our regular business hours, 8:00 AM to 5:00 PM.  We begin taking appointments at 8:30 AM, and students can simply call 541-737-2131 to schedule.

We hope that you will assist us in spreading the word about this new service, and will feel free to encourage students you are working with to use it if they are struggling with their mental health.

For more information, check out the CAPS website.


Daily Barometer: Valuing culture, equality, solidarity  February 20th, 2013

[Daily Barometer — Feb. 20, 2013] — Most have heard the term “social justice” before but may not realize how important it is for the health and well-being of our diverse campus. Social justice refers to equality and solidarity found in society.
Jesseanne Pope, a junior majoring in student affairs with a focus on social justice, has experience with this topic in her role as community relations facilitator.

As a live-in social justice and diversity educator in the Oregon State University residence halls, she has spent this year interacting with new students, encouraging campus involvement and promoting informative events about social justice, diversity and identity.

Pope’s enthusiastic interest in social justice issues began through the lens of women’s issues, such as reproductive rights, equal pay and sexual violence.

“I value humanity and think that most people nowadays have drifted far from the core meaning of humanity,” Pope said.

Pope recently attended the Social Justice Real Justice Conference from Feb. 14-16 at the University of Oregon.

According to the website, the conference had goals to “promote personal growth, leadership development, cultural pluralism, community education, positive social change and the ending of human oppression by exploring ways to mobilize and organize.”

Students led the conference with a focus on leadership and cultural openness. Additionally, the conference focused on issues related to women, ethnicity and LGBT rights.

 

Read the full article here.

 


Finding ways to make healthy eating on campus the simple choice  February 20th, 2013

[Life@OSU, Feb. 20, 2013] — Oregon State University dining centers and shops benefited from a little expertise from Cornell last week when Kathryn Hoy of the Cornell Center for Behavioral Economics in Child Nutrition Programs came for a visit. Hoy was invited by the Moore Family Center and the College of Public Health and Human Sciences, as well as the Be Well Healthy Eating committee.

An expert on how layout, design and product placement affect the healthy eating habits of children, Hoy was able to provide input to UHDS, MU and student health services representatives on a number of campus eateries and stores, which they may be able to incorporate into changes that will increase the sales of more nutritious food items.

Hoy works with Brian Wansink at Cornell, who has done landmark work in healthy eating and developing smarter lunchrooms. Normally her area of expertise is grade school children but she was able to adapt much of what she knew to the college setting.

At Pangea, for example, she suggested that the restaurant feature less nutritional information and more photos of healthy meals, and offered ways to make healthy offerings appear to be the economic as well as the smarter choice.

Read the full article here.


Video: Beaver News: Lunar News Year with Chef Jet Tila  February 15th, 2013


Film showing: ‘The Invisible War’ on Feb. 20  February 14th, 2013

Psi Chi, the Psychology Honor Society, is teaming up with ASOSU Veterans Affairs to host a viewing of The Invisible War, a documentary about Military Sexual Trauma and women in the military at 5:30 p.m. Feb. 20 in Gilfillan Auditorium.

Gus Bedwell of Veterans Affairs will be our keynote speaker, and Julie of ASOSU Veterans Affairs will be hosting A Q&A session after the viewing.

Admission is free. (Check out the Facebook event)

As the topic of sexual trauma can be triggering, please make note of the available resources on and off campus.

Counseling and Psychological Services: (541) 737-2131
CARDV 24 hour hotline: (541) 754-0110

For more information regarding The Invisible War, please visit the official movie site.


Video: KVAL – Celebrity Chef visits OSU for Lunar New Year  February 11th, 2013

View the video at the source: KVAL TV, Feb. 8, 2013.

 

CORVALLIS, Ore. – The Lunar New Year, known to many as the Chinese New Year, is fast approaching.

Oregon State University is celebrating with food.  To help make the meal just a little more special they brought in celebrity chef Jet Tila.

Chef Jet Tila has made several appearances on Food Network shows like Chopped, and he’s worked with big names like Anthony Bourdain.  However, all they had to do to get this high caliber chef to Corvallis was ask.

“It’s nice to be the token Chinese Asian guy, and fly around the country and talk about Asian food,” says Chef Tila, “But no, seriously, this is the biggest … I wouldn’t say holiday, but biggest day of remembrance for all Chinese people around the world. The Lunar New Year is a way for me to teach people about Asian Cuisine, and food is the most non political/confrontational way to teach people about culture.”

And for this chef, whether it is Corvallis or anywhere, being able to use his celebrity status to share culture through cuisine is the ultimate.

“It’s amazing that people would want to come out and say hello,” Says Chef Tila. “And if celebrity is helping educate people then that is one of the best things celebrity can do for anyone.”