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Move-in: Last minute resources and reminders  September 16th, 2013

As you are getting ready to arrive at Oregon State University, we wanted to send you some resources and reminders.

We look forward to helping you move-in Sept. 24-25. Before you arrive we encourage you to watch the welcome video, read our move-in guide, and check MyUHDS for your arrival date and time. If you have additional questions, please email the housing assignments office at housing@oregonstate.edu.  There is a fair amount of construction on our west side of campus with the Austin Hall project and on our east side of campus with the construction of our New Student Residence. Both of these facilities are set to open in Fall 2014. Thank you for your patience, as you find your way to your building, where our staff and our volunteers will be happy to help you unload your car.

After you get settled, we hope you will join us at the New Student Picnic at 5 p.m. Thursday, Sept. 26, in the Memorial Union quad. It’s a great way to meet and mingle with hundreds or your new campus neighbors. Tickets are $7 and can be billed to your OSU dining plan. Use this online reservation form to reserve your ticket.  Additionally, check out the full schedule of events and activities that take place throughout CONNECT at connect.oregonstate.edu.

Have a great rest of your summer and we look forward to seeing you next week!

 

Special notes for south side residents (Bloss, Finley, Halsell and ILLC):

Your mailbox for the year can be seen when you check MyUHDS. In years past mailboxes were tied to room locations but all of our system now has a four digit number for mailboxes. More information on how to address mail to your new address can be found here: http://oregonstate.edu/uhds/service-centers.

We discovered some discrepancies of information around bunks kits for Bloss and Finley Halls on our website. Please know that we do not provide any loft or bunk kit materials for the beds in these buildings. If you want to raise your bed you can purchase bed risers and if you would like to loft your bed you can build your own kit per the specifications we describe here: http://oregonstate.edu/uhds/loft-kits. Sorry for any inconvenience this misinformation caused you.


Corvallis Gazette-Times: Group to look at options for OSU’s cooperative housing program  June 24th, 2013

[Corvallis Gazette-Times, June 24, 2013] –Oregon State University housing and dining officials have announced the closure of the four aging co-op housing units on campus. Now they are evaluating how any future co-op program might look and where it might be located after the houses close in June 2014.

“The cooperative program is not about a particular house,” said Tom Scheuermann, the director of University Housing and Dining Services (UHDS) at OSU.

The four co-op facilities that will close next year are Avery, Azalea, Dixon and Oxford. They are clustered along Southwest Jefferson and Monroe avenues between Southwest 11th and Ninth streets. The oldest of the buildings date to just after World War II and house about 200 students in a communal living environment. For the 2013-14 school year, UHDS lists the room fees for co-ops at about $3,300. For a triple room in several dorms, the cost is about $4,900. Neither cost includes dining fees.

“The facilities are safe,” Sheuermann said. “But we also know that’s not going to continue to be the case indefinitely.”

Scheuermann said the co-op program and facilities need to be analyzed separately.

The co-op program enables each house to hire its own chef, and each house largely is in control of its own management. Maintenance is handled by the university.

“That’s a fine approach, but if someone wants to keep that, that’s probably more likely going to be something that’s off campus,” Scheuermann said.

On-campus living in the future likely would include food services and management through the university, Sheuermann said.

The co-op buildings themselves need full renovations. They’ve had annual maintenance but haven’t been fully renovated in at least the 14 years that Dan Larson has worked for the university as the associate director of UHDS, he said.

Renovations typically cost between $250 to $350 a square foot, depending on the condition of the building.

Scheuermann said they will first look at how the co-op program would look in the future, and then find facilities to accommodate them.

A workgroup will be formed this summer to go over the program. Five to six UHDS staff members are likely to be part of the group, as well as co-op residents and alumni.

….

Read the full article by McKinley Smith and see photos at www.gazettetimes.com.


Notice of cooperative house changes coming after June 2014  June 12th, 2013

Below is information that was shared with current and future cooperative house residents via email and a public meeting at the end of Spring Term 2013:

Oregon State University leaders, including administrators within Housing & Dining Services (UHDS), recognize that the university’s cooperative houses provide a unique and valuable living option.

Based on a recent comprehensive review of the cooperative living program and facilities, which included OSU staff and student cooperative members, UHDS has determined that Avery, Azalea, Dixon and Oxford houses will continue as co-ops for the 2013-14 academic year, but will not be used in support of the existing cooperative living program after June 2014.

The cooperative houses have reached a point of requiring significant program revision to ensure the cooperative living program is in alignment with the values, initiatives, and operations of OSU’s on-campus residence program. We also anticipate that the current co-op houses will require significant renovation to maintain the current living standards beyond this next academic year. Throughout the next academic year, UHDS is committed to sustaining the current houses and delivering a high-quality of service to residents.

UHDS is in the process of organizing a workgroup that will begin to meet this summer and fall to explore how cooperative-style living options may be a viable program beyond June 2014. However, these options may not be located in the existing facilities. This workgroup will be led by senior UHDS staff members, and will include opportunities for student and alumni participation. The workgroup process will feature a variety of ways for ideas and input to be provided.

  • For questions or comments regarding the future of the cooperatives, please contact me at 541-737-5622 or tom.schuermann@oregonstate.edu.
  • For questions regarding the creation of the UHDS workgroup on co-op programming, please contact UHDS Associate Director of Residential Education Ann Marie Klotz at 541-737-3612 or annmarie.klotz@oregonstate.edu.

Tom Scheuermann, director
University Housing & Dining Services


Congratulations to year-end award winners  May 30th, 2013

University Housing & Dining Services hosted the annual “Dianne’s” award ceremony on the evening of Tuesday, May 28. Here are some of the students and staff that were recognized at the event:

Diannes

  • Dianne Marie Finklein Memorial Scholarship: Brenda Dao ($1000), Gabriela Busto Ramos ($750), Karla Chavez ($500)
  • Residential Education Staff Member of the Year: Courtney Darr – West Hall
  • Dr. M. Edward Bryan CommunityDevelopment Award: Dustin Fernandes – Weatherford Hall; and Gabriel Hernandez – Bloss Hall
  • Academic Excellence Award: Rachel Rosenbaum – Weatherford Hall
  • The Dianne Marie Finklein Creative Spirit Award: Colton Taylor – McNary Hall
  • External Black Belt of Caring Award: Dale McCauley– AEP
  • Internal Black Belt of Caring Award: Jill Childress, AD Student Conduct & Community Standards
  • After Dark Outstanding Participation Award: Jeffrey Tsang, Late Night & Leadership Program Assistant

The Cooperative House Awards “Coopies”

  • House Member of the Year: Sarah Hewett-Dixon Lodge; and Maddy Greathouse-Oxford House
  • Executive Council of the Year: Azalea House
  • Executive Council Member of the Year: Michelle Scarborough- Azalea House; and John Ngo- Avery Lodge
  • President of the Year: Lauren McGee – Dixon Lodge
  • Cooperative House of the Year: Avery Lodge

 

 


Daily Barometer: Food enthusiasts fight for title of Iron Chef: McNary  May 16th, 2013

[May 16, 2013 — The Daily Barometer] — Oregon State University found out Wednesday night which chef’s cuisine reigned supreme.


Chefs from the OSU campus competed for the title of Iron Chef:M cNary Champion in a setting similar to that of the hit TV show.

University Housing and Dining Services held the event in collaboration with the Human Services Resource Center as a fundraiser for the OSU Emergency Food Pantry, which supplies food to students and community members in need.

McNary Dining Hall, located on the east side of campus, hosted the event. Students and faculty members stopped and stared as each contestant used skill and finesse to create a masterpiece dish.

Three chefs from across campus competed in the event with only the help of a single companion. Each team received 50 minutes to cook their meal, and then 10 minutes to plate their creations.

Participating chefs had a box of secret ingredients commonly found in the OSU Emergency Food Pantry at their disposal. The chefs then used the ingredients to create a meal worthy of the title Iron Chef champion.

Despite tough competition from the other chefs, Jason Phillips was able to use the skills he gained during his childhood to come out on top.

Phillips grew up in Portland, and was inspired to cook by his grandmother.

“She was passionate about food and spent hours in the kitchen,” Phillips said. “She started preparing dinner at 7 a.m.”
Phillips is currently a student in the OSU nutrition program, and spends his free time volunteering at the Jackson Street Youth Shelter teaching basic cooking skills to children.

Those who would like to donate to the food pantry can do so by stopping by the Snell International Forum on Wednesday from 5 p.m. to 8 p.m. Additionally, donations are also accepted online through HSRC’s website.


Read the full article by Lara von Linsowe-Wilson.


More triple rooms available for Fall 2013-14  April 26th, 2013

Still deciding where to live next year? Given the growing need for more affordable on-campus housing, UHDS has increased the popular triple room options for the 2013-14 academic year.
More triple rooms will be available in Buxton, Cauthorn, Hawley, Poling, Sackett, Wilson (4th floor) and Weatherford halls, as well as triples and quadruple rooms in McNary hall.
 
Specific rate information on this low-cost option is available on the UHDS rates page: http://oregonstate.edu/UHDS/rates

Apply for housing at myuhds.oregonstate.edu.
If you have any questions during the process, please contact University Housing & Dining Services by calling 541-737-4771 or emailing uhds@oregonstate.edu.


ROTC residential community returns to Finley Hall for 2013-14  April 25th, 2013

Effective Fall 2013, Reserve Officer Training Corps will once again encourage its cadets and midshipmen to live in Finley Hall on the south side of OSU’s campus. The change, announced by University Housing & Dining Services this week, is an update to previous plans that had indicated part of Sackett Hall would be used for a second year for ROTC.

This community is designed for students who would like to live with other ROTC students who maintain the same rigorous ROTC schedule. Finley Hall is also conveniently located near several ROTC campus facilities.

For new students that requested Sackett with the ROTC building option on their Fall 2013 housing application, UHDS automatically updated the selection to Finley ROTC.

New students are welcome to revisit and update building preferences in the online housing application at any time. UHDS also encourages new students to communicate with potential roommates about the change before new student room selection begins May 20. Students can check the important application dates or their MyUHDS to determine their exact day for room selection.

Any returning residents (upperclassmen) who plan to live in the ROTC community are encouraged to make a room selection change, if necessary, by April 30.

 

For questions, please contact the UHDS housing office at 541-737-4771 or housing@oregonstate.edu.


Video: KVAL – A taste of Tuesday: Duck helps Beaver chef win  April 8th, 2013

View the video at the source: KVAL TV, Apr. 3, 2013.

 

CORVALLIS, Ore. – Jay Perry knew he wanted to be a chef at a young age.

“When I was 18, I saw the chef at a hotel I was in,” said Perry, chef at Oregon State University Marketplace West Dining Center. “The chef was 34 years old, and back then all chefs wore all white. Just that look that respect when he walked through the kitchen, I said to myself, ‘That’s what I’m going to be.'”

Perry wears the white chef coat at OSU – and earns respect through competition. Chef Jay took home silver from the National Association of College and University Food Services competition in Reno, Nevada.

“It kind of bridges a gap between the university and the housing and dining of just understanding that we’re here representing the school as well when we are doing these competitions,” Perry said. “It’s not always about football and basketball and baseball, but cooking is a part of the university as well.”

For a chef at Oregon State, the competition’s choice of protein – duck – was a feast fit for a Beaver.

Winning awards means a lot, but Perry sees cooking for college students as part of the larger mission of the university.

“Eating is an essential part of their education,” he said. “To eat right is good for the mind, it’s good for the body, it’s good for the spirit, so when we are giving them good food and giving them good options, it keeps them happy, it keeps them focused on what they come here for: to get an education.”


Food Management Magazine: Southern Inspired Salads Solve a Problem  April 4th, 2013

[Food Management, Feb. 27, 2013] — Cooper’s Creek, a Southern food concept at Oregon State University’s Market West dining hall, had been doing Southern food right for a few months after opening last year. Students and faculty could belly up to barbecue, blackened catfish, fried chicken, jambalaya, beef brisket, shrimp and grits, ribs, gumbo and more.

The Southern food was selling great at dinnertime—but at lunch? Not so much.

“We just weren’t pulling the numbers at lunch,” says Jay Perry, chef de cuisine at Oregon State University. Clearly, a new strategy was needed.

The solution came in the form of salads. Not just any salads, though: Salads that make use of those great Southern proteins and flavors. There was some risk involved, too: the salads were to be hand tossed, to order.

A tasting panel helped narrow down the selection of the Southern salads and their house-made dressings. Currently, customers can choose: Grape and Goat Cheese, Harvest Salad (dark green kale, orange winter squash, beets, with acai dressing), Shrimp Louis, Grilled Vegetable, Southern Cobb or Blackened Chicken (with zesty spices, oranges and spinach).

The salads are packed with local produce that’s rich in nutrients and antioxidants. That message is conveyed through marketing, and it seems like it hits the exact right lunchtime note.

“I thought they would do pretty well, but it’s just been amazing. Lunch sales for this concept increased 55 percent,” Perry says.

Tossing the salads to order hasn’t proved to be a problem, either, although it does take a little additional time. Two workers get the job done, and people are happily lining up, not minding the wait at all.

To keep things moving, no substitutions are allowed (except for dressings). However, customers can ask to leave ingredients out. …

Read the full article by Tara Fitzpatrick.

Cooper's Creek Harvest Salad

Cooper’s Creek Harvest Salad.

Corvallis Gazette-Times: Planning Commission approves OSU plan for new residence hall  March 21st, 2013

[Corvallis Gazette-Times, March 21, 2013] — The Corvallis Planning Commission unanimously passed Oregon State University’s proposal for a new residence hall Thursday night.
The vote came at the end of a three-hour meeting that included some contentious testimony from residents concerned about parking and traffic.
OSU hopes to build a residence hall that would house up to 300 students on what is now a parking lot whose boundaries are Southwest Adams Avenue, Southwest Washington Avenue, Southwest 13th Street and Southwest 14th Street.
The proposal required city approval because it represented an adjustment to OSU’s master plan. The commission also passed a recommendation on a Land Development Code text amendment that must accompany the master plan adjustment.

— James Day

Read the full article.