{"id":14,"date":"2020-11-01T23:47:25","date_gmt":"2020-11-01T23:47:25","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/slr2020\/?p=14"},"modified":"2020-11-01T23:47:26","modified_gmt":"2020-11-01T23:47:26","slug":"writing-exercise-5","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/slr2020\/2020\/11\/01\/writing-exercise-5\/","title":{"rendered":"Writing Exercise #5"},"content":{"rendered":"\n<p>What choices do you make in terms of food\/nutrition\/product use and consumption that may have an impact on your microbial communities? Consider choices that are intentional and choices that are perhaps non-intentional.<\/p>\n\n\n\n<p>My approach to food consumption and product use when considering how it will affect my microbial communities is to avoid overconsuming products I know will cause a negative effect and consume products with positive benefits when possible. For example, I do not always eat yogurt but when I am grocery shopping, but sometimes I do buy it since it is so versatile and it is a good mutualistic bacteria. This choice is more non-international because it depends on when I buy groceries and if that week I want to buy yogurt. An intentional choice that is probably beneficial to my microbial colonies is my decision to not eat junk food like cookies or chips. I have never felt the need to snack, so junk food was never something I craved. Controlling what I eat and how it has affected my microbial colonies has gotten more difficult recently since I have developed lactose intolerance which has required me to adjust the food and drinks I consume daily. While I am not the most healthy person, I do think I have a good amount of control over what I eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What choices do you make in terms of food\/nutrition\/product use and consumption that may have an impact on your microbial communities? Consider choices that are intentional and choices that are perhaps non-intentional. My approach to food consumption and product use when considering how it will affect my microbial communities is to avoid overconsuming products I [&hellip;]<\/p>\n","protected":false},"author":10816,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/users\/10816"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":15,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/posts\/14\/revisions\/15"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/slr2020\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}