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<\/a>ewport, OR until August! I\u2019m excited to share my adventures, both at work and play.\u00a0 I took a road trip with one of the other scholars all the way from Louisiana to arrive in the fine city of Newport, which took about 6 days.\u00a0 We stopped in Arlington and Amarillo, TX; Buena Vista, CO; Salt Lake City, UT; and Boise, ID (where we got to fly in a little private plane!).\u00a0 Finally we arrived in Corvallis, then Newport, to get down to business.<\/p>\nMy project this summer focuses on the transportation of live seafood\u2014Dungeness crab and oysters\u2014from the Oregon coast to a growing Chinese market.\u00a0 Working under the mentorship of two advisers, I will conduct interviews with seafood producers along the coast of the Pacific NW to figure out what shipping and handling practices are most common and most effective.\u00a0 Furthermore, I will be conducting an economic analysis of these transportation systems to analyze what methods are the most beneficial.\u00a0 Hopefully by the end of the summer, we will have a comprehensive guide to harvesting and transporting seafood for any newcomers into the seafood market.<\/p>\n
Tuesday of last week marked the first official workday for all the Sea Grant Scholars.\u00a0 I met with one of my advisers who gave me some literature to read up on about seafood transportation and a background of the industry in the NW.\u00a0 Coming from Louisiana, I\u2019m somewhat familiar with seafood; however, the Pacific Ocean and the Gulf of Mexico are pretty different in terms of what seafood they yield, so reading up on background information is pretty important.\u00a0 While most of my week was spent reading and researching, I w![\"\"](\"http:\/\/www.romantic-oregon-coast.com\/images\/local-ocean-seafoods-newport.jpg\")
as able to do a few interactive things to enhance my understanding of the industry.\u00a0 I went down to Newport\u2019s historic bay front area and checked out the local seafood shops and restaurants, enjoying a delicious order of fish and chips (made with local lingcod).\u00a0 Another evening, I went to Local Ocean, a sustainable seafood restaurant.\u00a0 I decided since I was studying how to harvest and ship Dungeness crab, I should probably try eating one.\u00a0 I ordered a 2 pounder and getting the meat out was exhausting, but worth it.<\/p>\n
In my free time, I started researching how to dig clams.\u00a0 This is something completely foreign to me, but apparently quite common to those who grew up around these parts.\u00a0 I went out one day with two other Scholars and dug around to find some clams\u2014no one told us it wasn\u2019t that simple.\u00a0 The next day I did some in depth research, watching YouTube videos and learning all the regulations.\u00a0 I also bought a shellfish permit, which allows me to harvest between 12-20 clams per day, depending on the type of clam.\u00a0 Then my friends and I went out again, this time with tube-shaped sand removing contraptions and started to dig.\u00a0 This time we had major success, finding several different types including a pretty big gaper clam.\u00a0 Unfortunately, we didn\u2019t look into how to store clams correctly and by the next day they were dead.\u00a0 But no worries, I\u2019ll continue to research and figure out how to clam efficiently and eventually I will be a clamming master!<\/p>\n
This week should be filled with much more reading and research, but hopefully I\u2019ll start visiting oyster farms and some commercial crabbers to get a first-hand look at how the industry works.\u00a0 My one hope for this week is that we have less rain and more sun– what can I say, I\u2019m a dreamer!<\/p>\n","protected":false},"excerpt":{"rendered":"
My name is Betty Mujica and I am working as a Sea Grant Summer Scholar in Newport, OR until August! I\u2019m excited to share my adventures, both at work and play.\u00a0 I took a road trip with one of … Continue reading