{"id":14,"date":"2024-10-03T20:20:39","date_gmt":"2024-10-03T20:20:39","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/bsps\/?page_id=14"},"modified":"2024-10-03T20:20:40","modified_gmt":"2024-10-03T20:20:40","slug":"introduction","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/seafood\/introduction\/","title":{"rendered":"About Us"},"content":{"rendered":"<p><strong>Seafood Quality Workshops<\/strong> is a series of workshops organized in collaboration with the:<\/p>\n<p><strong><a href=\"https:\/\/osuseafoodlab.oregonstate.edu\/\"><span style=\"color: #ff6600\">Oregon<\/span> <span style=\"color: #ff6600\">State<\/span> <span style=\"color: #ff6600\">University<\/span> <span style=\"color: #ff6600\">Seafood Research and Education Center<\/span><\/a> <\/strong>and<\/p>\n<p><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/spa-food.org\/\"><b><span style=\"color: #3366ff\">Seafood<\/span> <span style=\"color: #3366ff\">Products<\/span> <span style=\"color: #3366ff\">Association<\/span> <span style=\"color: #3366ff\">(SPA)<\/span><\/b><\/a><\/span>.<\/p>\n<p>The first Seafood Quality workshop, <strong><em>Better Seafood Processing School<\/em><\/strong>, was hosted May 9-10, 2018 in Astoria, OR. Nearly 40 participants from industry, academia, and government attended. We appreciate the opportunity to work with our various partners and serve the training needs of the seafood industry.<\/p>\n<p>We sincerely thank our <span style=\"color: #ff6600\"><strong><a style=\"color: #ff6600\" href=\"http:\/\/blogs.oregonstate.edu\/bsps\/sponsors-2\/\">SPONSORS<\/a> <\/strong><\/span>for their support and contributions that enable us to provide these successful programs for our industry members as we strive to ensure <span style=\"color: #0000ff\"><strong><em><span style=\"color: #0000ff\">Seafood<\/span> <span style=\"color: #0000ff\">Quality<\/span> <span style=\"color: #0000ff\">for<\/span> <span style=\"color: #0000ff\">a<\/span> <span style=\"color: #0000ff\">Sustainable<\/span> <span style=\"color: #0000ff\">Future<\/span><\/em><\/strong>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-669\" src=\"http:\/\/blogs.oregonstate.edu\/bsps\/files\/2018\/09\/OSU-logo-2018-300x96.png\" alt=\"\" width=\"300\" height=\"96\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3049\/files\/2018\/09\/OSU-logo-2018-300x96.png 300w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3049\/files\/2018\/09\/OSU-logo-2018-768x246.png 768w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3049\/files\/2018\/09\/OSU-logo-2018-1024x328.png 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-180\" src=\"http:\/\/blogs.oregonstate.edu\/bsps\/files\/2018\/01\/spa_logo_cropped.jpg\" alt=\"\" width=\"124\" height=\"109\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Quality Workshops is a series of workshops organized in collaboration with the: Oregon State University Seafood Research and Education Center and Seafood Products Association (SPA). The first Seafood Quality workshop, Better Seafood Processing School, was hosted May 9-10, 2018 &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/seafood\/introduction\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8817,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/users\/8817"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":62,"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/pages\/14\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/seafood\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}