What choices do you make in terms of food/nutrition/product use and consumption that may have an impact on your microbial communities? Consider choices that are intentional and choices that are perhaps non-intentional. My biggest intentional choice in terms of food and nutrition is what I eat and when I eat it. The choice to eat…

non-infectious diseases I can think of are cancer and Alzheimer’s. There must be a lot more. The majority of what I can think of are infectious or are more of an illness like food poisoning.

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