{"id":24031,"date":"2020-10-30T23:33:00","date_gmt":"2020-10-30T23:33:00","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/scarc\/?p=24031"},"modified":"2020-11-05T23:34:27","modified_gmt":"2020-11-05T23:34:27","slug":"foodie-friday-pumpkin-cornmeal-dodgers","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2020\/10\/30\/foodie-friday-pumpkin-cornmeal-dodgers\/","title":{"rendered":"Foodie Friday: Pumpkin Cornmeal Dodgers"},"content":{"rendered":"\n

Another recipe flashback perfect for fall! The pumpkin in these dodgers really ups the flavor of a bread similar to corn bread. This recipe is based on an old southern recipe handed down through several generations, and could go either savory or sweet.<\/p>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n

Pumpkin-Corn Meal Dodgers<\/strong><\/p>\n\n\n\n

1\u00bd cups cooked pumpkin<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1\u00bd cups corn meal<\/p>\n\n\n\n

3 tablespoons shortening<\/p>\n\n\n\n

2 tablespoons syrup<\/p>\n\n\n\n

<\/p>\n\n\n\n

  1. To the pumpkin, which has been cooked very tender and mashed free from lumps, add the salt, syrup, melted shortening, and corn meal and mix thoroughly.<\/li>
  2. Have mixture just soft enough to take up by spoonfuls and pat into flat cakes in the hand.<\/li>
  3. Place on a griddle or greased baking sheet and bake about 20 min. in a hot oven (I did 350*).<\/li>
  4. If desired, the corn meal may be added to the hot pumpkin and allowed to steam with it for 10 minutes before adding the other ingredients.<\/li>
  5. Also cooked or baked sweet potato may be used as a substitute for pumpkin.<\/li><\/ol>\n\n\n\n

    Featured in the “Farmers\u2019 Bulletin,” 955\u00a0Use of Wheat-Flour Substitutes in Baking<\/em>,\u00a0March 1918<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n

    These we so quick and easy to pull together! Everything was something I have on hand in the fall. The only change I would make is the cook them in a skillet. I don’t think the baking sheet I use browned them enough. Cooking them on the stove in a bit of oil would also be good!<\/p>\n\n\n\n

    As an added bonus, they also reheated nicely in the toaster and were delicious with the Raspberry-Apple Butter I also made \ud83d\ude09 <\/p>\n","protected":false},"excerpt":{"rendered":"

    Another recipe flashback perfect for fall! The pumpkin in these dodgers really ups the flavor of a bread similar to corn bread. This recipe is based on an old southern recipe handed down through several generations, and could go either savory or sweet. Pumpkin-Corn Meal Dodgers 1\u00bd cups cooked pumpkin 1 teaspoon salt 1\u00bd cups […]<\/p>\n","protected":false},"author":9435,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-24031","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/24031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/9435"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=24031"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/24031\/revisions"}],"predecessor-version":[{"id":24034,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/24031\/revisions\/24034"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=24031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=24031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=24031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}