{"id":1991,"date":"2008-10-28T08:57:13","date_gmt":"2008-10-28T16:57:13","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/28\/1991\/"},"modified":"2008-10-28T08:57:13","modified_gmt":"2008-10-28T16:57:13","slug":"1991","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2008\/10\/28\/1991\/","title":{"rendered":"Got Pumpkins and a Craving for a Pie? We&#8217;ve Got an Idea for Your Crust!"},"content":{"rendered":"<p><a href=\"http:\/\/oregondigital.org\/cdm4\/item_viewer.php?CISOROOT=\/archives&amp;CISOPTR=1245\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wpmu.library.oregonstate.edu\/wp-content\/blogs\/17\/uploads\/squash1274.thumbnail.jpg\" alt=\"Squash\" \/><\/a><em>Graham or Whole Wheat Pie Crust<\/em><\/p>\n<ul>\n<li>1\u00bd cups Graham flour<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon baking powder<\/li>\n<li>2\u00bd tablespoons shortening<\/li>\n<li>Cold water to mix<\/li>\n<li>(1 teaspoon of sweetening is an improvement)<\/li>\n<\/ul>\n<ol>\n<li>Sift together the dry ingredients.<\/li>\n<li>Mix sifted dry ingredients with shortening.<\/li>\n<li>Mix to dough of proper consistency with cold water in which has the dissolved sweetening.<\/li>\n<li>Roll, cut, and bake as usual.<\/li>\n<\/ol>\n<p><em>Farmers\u2019 Bulletin 955 Use of Wheat-Flour Substitutes in Baking March 1918<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graham or Whole Wheat Pie Crust 1\u00bd cups Graham flour \u00bd teaspoon salt \u00bd teaspoon baking powder 2\u00bd tablespoons shortening Cold water to mix (1 teaspoon of sweetening is an improvement) Sift together the dry ingredients. Mix sifted dry ingredients with shortening. Mix to dough of proper consistency with cold water in which has the [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1991","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1991"}],"version-history":[{"count":0,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1991\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}