{"id":1956,"date":"2008-10-22T19:03:42","date_gmt":"2008-10-23T03:03:42","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/22\/1956\/"},"modified":"2008-10-22T19:03:42","modified_gmt":"2008-10-23T03:03:42","slug":"1956","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2008\/10\/22\/1956\/","title":{"rendered":"Recipe for the day: Spice up the comfort food with cayenne pepper!"},"content":{"rendered":"<p><a href=\"http:\/\/oregondigital.org\/cdm4\/item_viewer.php?CISOROOT=\/archives&amp;CISOPTR=1831\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wpmu.library.oregonstate.edu\/wp-content\/blogs\/17\/uploads\/whiddy-kitchen1860.thumbnail.jpg\" alt=\"whiddy-kitchen1860\" \/><\/a><em>Macaroni and Cheese<\/em><\/p>\n<ul>\n<li>1 cup macaroni, broken into small pieces<\/li>\n<li>2 quarts boiling salted water<\/li>\n<li>1 cup milk<\/li>\n<li>2 tablespoons flour<\/li>\n<li>\u00bc to \u00bd pound of cheese<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>Pinch of cayenne pepper<\/li>\n<\/ul>\n<ol>\n<li>Cook the macaroni in the boiling salted water, drain in a strainer, and pour cold water over it to prevent the pieces from adhering to each other.<\/li>\n<li>Make sauce with flour, milk, and cheese by thickening the milk with the flour and adding the cheese just before serving, stirring until it is melted.<\/li>\n<li>Put the sauce and macaroni in alternate layers in a buttered baking dish.<\/li>\n<li>Cover with buttered crumbs and heat in oven until crumbs are brown.<\/li>\n<\/ol>\n<p><em>Farmers\u2019 Bulletin 487 Cheese and Its Economical Uses in the Diet February 1912<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macaroni and Cheese 1 cup macaroni, broken into small pieces 2 quarts boiling salted water 1 cup milk 2 tablespoons flour \u00bc to \u00bd pound of cheese \u00bd teaspoon salt Pinch of cayenne pepper Cook the macaroni in the boiling salted water, drain in a strainer, and pour cold water over it to prevent the [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1956","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":0,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1956\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}