{"id":1821,"date":"2008-10-10T09:50:26","date_gmt":"2008-10-10T17:50:26","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/10\/1821\/"},"modified":"2008-10-10T09:50:26","modified_gmt":"2008-10-10T17:50:26","slug":"1821","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2008\/10\/10\/1821\/","title":{"rendered":"Comfort Food"},"content":{"rendered":"<p><a href=\"http:\/\/oregondigital.org\/cdm4\/item_viewer.php?CISOROOT=\/archives&amp;CISOPTR=2353\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wpmu.library.oregonstate.edu\/wp-content\/blogs\/17\/uploads\/bread.thumbnail.jpg\" alt=\"bread\" \/><\/a><em>Cheese Pudding (6-8 servings)<\/em><\/p>\n<ul>\n<li>8 slices buttered bread, preferably whole wheat or graham<\/li>\n<li>\u00bc to \u00bd pound American cheese, grated or ground<\/li>\n<li>4 eggs<\/li>\n<li>4 cups milk<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd cup bread crumbs<\/li>\n<\/ul>\n<ol>\n<li>Place slices of buttered bread on bottom of a greased baking tin. Sprinkle part of the cheese evenly over the buttered bread.<\/li>\n<li>Place alternate layer of the cheese over the buttered bread.<\/li>\n<li>Beat eggs, add milk and salt. Pour this mixture over the bread and cheese.<\/li>\n<li>Sprinkle bread crumbs on top.<\/li>\n<li>Bake in a moderate oven until knife thrust in center show that the custard is set.<\/li>\n<\/ol>\n<p>Variation: Corn may be used instead of bread and cheese, especially cream-style corn.<\/p>\n<p><em>Extension Bulletin 537 Low Cost Menus for One Month December 1939<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Pudding (6-8 servings) 8 slices buttered bread, preferably whole wheat or graham \u00bc to \u00bd pound American cheese, grated or ground 4 eggs 4 cups milk 1 teaspoon salt \u00bd cup bread crumbs Place slices of buttered bread on bottom of a greased baking tin. Sprinkle part of the cheese evenly over the buttered [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":0,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}