{"id":1786,"date":"2008-10-07T07:02:28","date_gmt":"2008-10-07T15:02:28","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/07\/1786\/"},"modified":"2008-10-07T07:02:28","modified_gmt":"2008-10-07T15:02:28","slug":"1786","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2008\/10\/07\/1786\/","title":{"rendered":"Tips for using that extra cheese?"},"content":{"rendered":"<p><a href=\"http:\/\/oregondigital.org\/cdm4\/item_viewer.php?CISOROOT=\/archives&amp;CISOPTR=264\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/oregondigital.org\/cgi-bin\/thumbnail.exe?CISOROOT=\/archives&amp;CISOPTR=264\" alt=\"Dairy Cows\" \/><\/a><em>Cheese Jelly Salad <\/em><\/p>\n<ul>\n<li>\u00bd cupful of grated cheese<\/li>\n<li>1 tablespoon of gelatin<\/li>\n<li>1 cupful of whipped cream<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Mix the cheese with the whipped cream, season to taste with salt and pepper, and add to the gelatin dissolved in a scant cupful of water. This may be molded in a large mold or in small molds.<\/p>\n<p>When the jelly begins to harden, cover with grated cheese. The jelly should be served on a lettuce leaf, preferably with a cream dressing or a French dressing, to which a little grated cheese has been added.<\/p>\n<p><em>Extension Bulletin 537 Low Cost Menus for One Month December 1939<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Jelly Salad \u00bd cupful of grated cheese 1 tablespoon of gelatin 1 cupful of whipped cream Salt and pepper to taste Mix the cheese with the whipped cream, season to taste with salt and pepper, and add to the gelatin dissolved in a scant cupful of water. This may be molded in a large [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":0,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}