{"id":1726,"date":"2008-10-02T07:22:23","date_gmt":"2008-10-02T15:22:23","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/02\/1726\/"},"modified":"2008-10-02T07:22:23","modified_gmt":"2008-10-02T15:22:23","slug":"1726","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/scarc\/2008\/10\/02\/1726\/","title":{"rendered":"How should I use those parsnips?"},"content":{"rendered":"

\"fruit-veg-display\"<\/a>It’s a common conundrum … And the Extension Bulletin #160 has the answer. In Canning Club Lesson No. 2, Div. 1, Circular No. 4, you will find several “Ways to Prepare Vegetables,” including a delightful recipe for parsnip fritters.<\/p>\n

Parsnip Fritters<\/em><\/p>\n

    \n
  1. Wash, peel, and cook parsnips until tender in boiling water.<\/li>\n
  2. Drain off the liquid and mash the parsnips.<\/li>\n
  3. To each cup of parsnips add 1 T flour, 1\/2 t salt and a dash of pepper. Mix thoroughly.<\/li>\n
  4. Drop by spoonfuls into a frying pan containing enough hot fat to prevent the fritters from sticking to the pan. Flatten the fritters until they are about 1\/2 inch thick. Fry on one side until a golden brown, then turn to brown the other side.<\/li>\n
  5. Serve these at a meal that is lacking in fat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    It’s a common conundrum … And the Extension Bulletin #160 has the answer. In Canning Club Lesson No. 2, Div. 1, Circular No. 4, you will find several “Ways to Prepare Vegetables,” including a delightful recipe for parsnip fritters. Parsnip Fritters Wash, peel, and cook parsnips until tender in boiling water. Drain off the liquid […]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":0,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}