{"id":16,"date":"2022-01-28T04:18:54","date_gmt":"2022-01-28T04:18:54","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/?p=16"},"modified":"2022-01-28T04:18:54","modified_gmt":"2022-01-28T04:18:54","slug":"mb311-writing-exercise-4","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/2022\/01\/28\/mb311-writing-exercise-4\/","title":{"rendered":"MB311 Writing Exercise #4"},"content":{"rendered":"\n<p>Rachel Leslie, a clinical science manager at GOJO Industries, states that in a product testing study titled \u201cInactivation of SARS-CoV-2 by commercially available alcohol-based hand sanitizers\u201d (2021), both gel and foam 70% ethanol vol\/vol hand sanitizers reduced the SARS-CoV-2 virus below detectable limits. Leslie provides evidence that alcohol-based hand sanitizers are able to reduce the viral recovery greater than 3 log10 after a 30-second exposure through<em> in-vitro<\/em> suspension methods. The purpose of this study is to test if commercially available gel and foam alcohol-based hand sanitizers are effective against SARS-CoV-2 using suspension testing, so we can better understand the impact of hand hygiene and on alcohol-based hand sanitizers preventing COVID-19 infections. Leslie establishes a professional relationship with others in product testing industries, as well as others in SARS-CoV-2 infection control research.<\/p>\n\n\n\n<p><strong>Leslie RA, Zhou SS, Macinga DR<\/strong>. 2021. Inactivation of SARS-COV-2 by commercially available alcohol-based hand sanitizers. American Journal of Infection Control <strong>49<\/strong>:401\u2013402.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rachel Leslie, a clinical science manager at GOJO Industries, states that in a product testing study titled \u201cInactivation of SARS-CoV-2 by commercially available alcohol-based hand sanitizers\u201d (2021), both gel and foam 70% ethanol vol\/vol hand sanitizers reduced the SARS-CoV-2 virus below detectable limits. Leslie provides evidence that alcohol-based hand sanitizers are able to reduce the &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/2022\/01\/28\/mb311-writing-exercise-4\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">MB311 Writing Exercise #4<\/span><\/a><\/p>\n","protected":false},"author":12081,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/users\/12081"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/posts\/16\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/petrifiedmicrobiologist\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}