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- Argentinian Steak Salad – Tender, sliced flank steak atop a mixture of Romaine lettuces, red onions, fresh mozzarella balls, grape tomatoes, parsley, oregano, and cilantro with Argentinian Chimichurri dressing. Served with a papusa. (GF)
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- Brazilian Moqueca Stew – A traditional dish of white fish, bell peppers, and tomato with a savory coconut milk base seasoned with lime juice and spices. Served over rice.(GF)
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- Latin Chicken Mole – Chicken covered in a rich mole sauce of pureed chiles, peanuts, raisins, chocolate, cumin, and cinnamon. Served over rice with a side of corn salad.
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- Sweet Potato Black Bean Enchiladas – Two soft corn/flour tortillas stuffed with sweet potatoes, bell peppers, spinach, black beans, covered in enchilada sauce and cheddar cheese with a dollop of avocado cream sauce. Served with corn salad. (V)
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- Bolivian Quinoa Black Bean Bowl – A seasoned bowl of savory quinoa with black beans, corn, and tomatoes, garnished with avocado. Served with a pupusa. (GF, V)
Get ready for some mouthwatering meals being prepared right now in Pangea’s kitchen! La Cocina Latina’s menu will be served starting at 10:30 Am today!
