{"id":17,"date":"2022-10-28T01:20:18","date_gmt":"2022-10-28T01:20:18","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/?p=17"},"modified":"2022-10-28T01:20:18","modified_gmt":"2022-10-28T01:20:18","slug":"writing-exercise-5","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/2022\/10\/28\/writing-exercise-5\/","title":{"rendered":"Writing Exercise #5"},"content":{"rendered":"\n<p>Food and drink consumption decisions we make everyday can impact our gut microbiome. Some food choices that I make that can have an impact on my microbial communities include not eating yogurt. I&#8217;m not a big fan of yogurt so I choose not to eat it, which could decrease the diversity in my gut. However, I do eat pickles and other foods containing probiotics that may balance out that lack. Alcohol consumption is also something that could have a negative impact on my microbial communities. I didn&#8217;t realize until recently that alcohol isn&#8217;t good for gut microbial communities, but now that I know I may start making conscious decisions to improve my gut health via microbial communities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food and drink consumption decisions we make everyday can impact our gut microbiome. Some food choices that I make that can have an impact on my microbial communities include not eating yogurt. I&#8217;m not a big fan of yogurt so &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/2022\/10\/28\/writing-exercise-5\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12844,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/users\/12844"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/posts\/17\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/microbialinfluenceonhumanhealthkennedycarter\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}