The last couple of jobs I applied for and looked at were all severing jobs. The tasks were put down as bullet points and they were very simple. The job description really didn’t drive me away from the job because serving is kind of similar at each place you work at. The other factor that adds to it is whether or not the restaurant is a fine dinning one or not because that will decide how you have to approach customers. Working at a fine dinning restaurant will also have to serve certain ways. For example the last fin dinning restaurant I work at said that you cannot use a serving tray when bring the food because it looks unprofessional. There were some other rules fine dinning rules you had to follow such as dress code, how you talk to customers and lastly how you brought the dishes out to the customer. The serving job was very similar to other serving jobs just a little more uptight on things compared to working at a brewer. When working at a brewery you didn’t have to dress as nice and were in a relaxed feeling environment. At some really nice restaurants the environment feels very snobby and when your working at the brewery the environment feels very soothing and friendly.
Below is an example of the job task:
- Customer Service
- Menu Knowledge
- Tableside Service
- Order Taking and Execution
- Table Management
- Teamwork
- Problem Solving
Qualifications:
- Experience
- Communication Skills
- Presentation Skills
- Wine Knowledge
- Customer Service Skills
- Food Knowledge
- Attention to Detail