Get To Know Our Staff: Cheyla!

 

Name: Cheyla Moranchel

Pronouns: She/Her/Hers

HSRC Job Title: Textbook Lending Program Coordinator

Major/minor: Public Health and Human Development & Family Sciences, minor Business

Career Aspirations: Eventually I want to work in a Hospital managerial setting to improve patient experience.

Why did you want to work at the HSRC? I was inspired by HSRC’s mission and the impact the programs had on students as well as the community.

What will you be working on? This year I will focusing taking non-used textbooks out of the library and building relationships with professors to create more constant communication per year or per term.

What do you like to do in your free time? Hiking, running, playing catch with my dog, dancing, and reading!

What’s your favorite yummy and cheap meal that you like to make? Salad

Do you have any tips for students on how to save money? Get involved and attend events that provide free food. HSRC has many great resources so be sure to check out the resources offered.

What are you favorite things to do in Corvallis? In Corvallis specifically, I like biking/running/walking to the covered bridge.

Where is your favorite spot to relax on campus? Asian & Pacific Cultural Center

What is your favorite TV show and why? Although I do not like cupcakes, I love watching Cupcake Wars. Why? Umm… I think it’s because of the competition and cool designs and events.

 

Get To Know Our Staff: Karen

Name: Karen

Pronouns: She/Her

HSRC Job Title: Events and Programming Coordinator

Major/minor: Merchandising Management, minor in Business Entrepreneurship

Career Aspirations: I hope to work for a corporation where I can help with the planning or the sourcing of products. My dream job would be to work for Nike, Columbia, or Adidas since we are very fortunate to have their headquarters here in Portland.

Why did you want to work at the HSRC? I wanted to work at the HSRC to not only come to work and get paid but to help make a difference in someone’s life. It’s really fulfilling to personally see all the hard work and who you’re impacting.  

What will you be working on? I will be training our new Events and Programming Coordinator Mimi so she has the tools to successfully plan future events once i’m gone. I’ll also be working with Mimi on ideas for new events that she can potentially plan in the future, or new ideas for annual events that have been done.

What do you like to do in your free time? In my free time I like to listen to music, spend time with friends and family, and when I have a lot of time in my hands I will work on Adobe Illustrator.

What’s your favorite yummy and cheap meal that you like to make? My favorite yummy and cheap meal that I make would have to be quesadillas.

Do you have any tips for students on how to save money? Use the resources available to you! Use the HSRC resources, get roommates and share a room (cheaper rent). Attend events on campus and get free food!

What are you favorite things to do in Corvallis? Go out and hangout with friends! If i’m not busy then i’ll go to some home games for baseball, and football.

Where is your favorite spot to relax on campus? My favorite spot to relax on campus would probably be at the SEC because it’s usually pretty well lit and it’s usually pretty quiet.

What is your favorite TV show and why? I’m going to be really basic and say Keeping Up With The Kardashians.

 

Get to Know out Staff: Erica

Name: Erica

Pronouns: she/her/hers

HSRC Job Title: Food Security Programs, Graduate Teaching Assistant

Major/minor: College Student Services Administration Master’s Program

Career Aspirations: I hope to work as an academic advisor or study abroad advisor when I finish my program because I love building relationships and working one-on-one with students.  I aspire to be in a position where I can support students through their academic and personal struggles while helping them to recognize their own strengths and resiliency.

Why did you want to work at the HSRC?: The HSRC is an amazing community. I love working with a team of people who are passionate about helping students meet their basic needs so they can thrive. Working here has given me the opportunity to develop a more holistic and deeper understanding of what is means to support students.

What will you be working on? I will be working together with the HSRC’s student staff to oversee and develop our food pantry, SNAP outreach and other food security programs. I am also excited to help develop and facilitate events centered around classism and class inequality.

What do you like to do in your free time? I enjoy taking time to get to know people and spend quality time with friends. Live music and nature bring me a ton of joy. I also love to watch cartoons and eat pizza.

What’s your favorite yummy and cheap meal that you like to make?:  Since cheese is my favorite food, mac & cheese is my go-to yummy and cheap meal. I like to add spices, brocoli, muchrooms and chicken to give my mac & cheese an extra kick.

Do you have any tips for students on how to save money? Meal prepping is one way that I save money. I find that purchasing groceries at Winco and preparing my meals for the week ahead saves me money, and helps me to eat healthier. As a busy grad student it’s a challenge to find time to cook and save money by not eating out frequently.

What are you favorite things to do in Corvallis? Interzone is my favorite local spot to hang out and drink coffee. I also enjoy walking through Avery Park’s rose garden and Bald Hill.

Where is your favorite spot to relax on campus? I really like the Graduate Resource Center because it has a massage chair and is usually a pretty quite place to study with free printing.

What is your favorite tv show? I love Bob’s Burgers! All the characters are authentic and hilarious.

Get To Know Our Staff: Breonna

Name: Breonna

Pronouns: She/Her

HSRC Job Title: Volunteer Food Pantry Liaison

Major/minor: Human Rights and Government with a minor in Social Justice

Career Aspirations: I hope to help those who don’t always have the power to help themselves on a personal and/or bureaucratic level. I’m not sure what that exactly looks like yet, but I want to help people.

Why did you want to work at the HSRC? I wanted to work at the HSRC to get more involved with the Oregon State community as well as translate my major into a career. I believe people fall into unfortunate circumstances often times at no fault of their own and I feel obligated to help, however possible.

What will you be working on? I’ll be working on recruiting volunteers to help at our food pantries. I hope to inspire volunteers to return and see the difference they’re making while working hands-on in their community. I’ll also be working with organizations to host various food drives throughout the year.

What do you like to do in your free time? I don’t come across free time often but when I do I like to have board game nights with friends. It’s nostalgic playing childhood games and a casual way to hang out with friends without spending money! I also love plants. I like to visit Susan’s Garden and Coffee Shop. 

What’s your favorite yummy and cheap meal that you like to make? I love cottage cheese stuffed tomatoes. Scoop out the insides of a tomato into a bowl, fry some veggies (I like to do mushrooms, onions and sometimes bell peppers) combine all of that with the cottage cheese, stuff the tomato and then finish it off with a 10 minute broil in the oven. Ahhh-mazing.

Do you have any tips for students on how to save money? I have a money jar that I put spare change or dollars in. If I have a few dollar bills, I just toss it into the jar. It has really helped me when I’ve been desperate for money.

What are your favorite things to do in Corvallis? My favorite thing to do in Corvallis is going to Avery Park when the weather is nice. You can swim in the river, hammock at the park or walk through the rose garden.

Where is your favorite spot to relax on campus? The College of Liberal Arts has to have one of my favorite lounges. I like the quiet atmosphere and the location.

What is your favorite movie and why? My favorite movie is Moulin Rouge, I love Baz Luhrmann movies. The singing and hopeless romance get me in my feels. It’s also just a very different plot than most musical love stories.

Get To Know Our Staff!

Name: Anne

Pronouns: she/her/hers

HSRC Job Title: SNAP Outreach Liaison

Major/minor: I’m majoring in Anthropology with a minor in Spanish, and a certificate in Food and Culture in Social Justice.

Career Aspirations: There are so many things! Eventually I’d like to pursue a Masters and PhD, and hopefully end up teaching in higher-ed. I’ve always loved teaching and education, and in the meantime, would also love to pursue my passions for food justice and local sustainability through grassroots and non-profit work, in whatever form that might take.

Why did you want to work at the HSRC?: I really wanted to find a place where I could make a real, tangible difference in the world, and try to make it better. The HSRC’s values of abundance and focus on putting students first really stood out to me; the way that students take ownership of the programs and events at the HSRC is really amazing. I love being able to come to a work space and be surrounded by individuals who are committed to pushing back against poverty, racism, sexism, capitalism, and other injustices that are so prevalent in our society.

What will you be working on? I will be working on developing the SNAP Ambassador program, which will aim to get students talking to each other about SNAP benefits, tearing down the stigma surrounding government assistance and educating their peers on what the college student experience might look like for under-resourced students. In addition to that, I will be doing outreach to students we believe might be eligible for SNAP benefits as reported by our Food Assistance Application.

What do you like to do in your free time? I love to read! It’s one of my favorite past-times- when I was in grade school I actually got in trouble for trying to sneakily read under my desk while the teacher was talking. I find myself incredibly busy during the school year, and often unable to do this, but when I have time, I really love cooking more elaborate and complex meals. There’s something really meditative to me about the process of putting together a meal. Even better is when I get to share what I’ve made with others!

What’s your favorite yummy and cheap meal that you like to make?: Fried rice! I almost always have the essentials (in my opinion): eggs, rice, and soy sauce.  After that, if I have any veggies I’ll chop those up and throw ’em in! This is especially good for the veg on its last leg, like when the carrots get a little less crunchy and more bendy, or the bell peppers start to wrinkle. You can make a  bunch in one go if your pan’s big enough, and then have lunch prepped for the whole week. I’ll add different sauces like Sriracha, sweet and sour, General Tso’s, or teriyaki to mix it up throughout the week and keep from getting bored of eating the same thing. If I want a little extra protein, I’ll fry up an egg over medium to put on top, or mix in some cubed tofu.

Do you have any tips for students on how to save money? I love coffee, and especially during the most stressful, busy times of the term, find myself wanting multiple cups per day, but not able to go home to make them. Even if you just get drip coffee, 3 of those in a day equals like $6, which adds up if you do that multiple days in a row! I’ll take a reusable mug and bring in some powdered instant coffee (I think the Trader Joe’s brand is way tastier than Nescafe, though of course straight from the bean is best!) Cafe’s around campus will fill up your mug with hot water, then you can add in your own instant coffee, and add milk and sugar as you like it!

What are you favorite things to do in Corvallis? I love dancing, so almost every week while school is in you can find me doing West Coast Swing at the Women’s Building Wednesday nights.  The monthly event Rainbow in the Clouds (21 over, sorry 😉 ) is also one of my favorite things in Corvallis.

Where is your favorite spot to relax on campus? I love setting up a hammock between two shady trees when the weather is nice. In the winter the MU common space is always a favorite. It has a really cozy atmosphere, especially when they have the fires going!

Which building on campus would you haunt and why if you were a ghost? I’d like to haunt LINC. People expect the older buildings on campus to be haunted, like Waldo, or the Women’s Building, but no one would see it coming from a new one! That building already has occasional tech problems; I’d be happy to contribute to those as a ghost!

The HSRC Budget: How It All Works

The Human Services Resource Center is a mostly funded through a small percentage of overall OSU student fees, but also relies on sustainable gifts through our OSU foundation account to fund certain components of our programs, namely the HSRC Food Pantry. Continue reading to learn more about the HSRC budget, programs, and folks involved in making decisions about how we spend our money.

Overview of HSRC Students & Programs

The Human Services Resource Center at Oregon State University is known around campus for our Textbook Lending Program, our @eatfreeOSU twitter campaign, and helping students who may be in housing crisis. Additionally, we provide food assistance through the HSRC Food Pantry, the Food Assistance Funds Program, SNAP enrollment assistance, and brand new cooking classes!

Our HSRC students may be one or more of the following:

– Pell-eligible
– First generation
– Former Foster Youth
– TRiO or EOP participants
– Undocumented, DACA or under-resourced international students
– Homeless, houseless, or otherwise experiencing housing insecurity
– Experiencing situational poverty
– Prior recipients of Free/Reduced Lunch Program or other social safety net programs

For more information about the HSRC history, mission, and vision, check out About HSRC on our website.

Student Fee Funded Unit

The HSRC is mostly funded through OSU student fees. Each term students enrolled at the Corvallis campus, pay a set amount of student fees – and the HSRC is funded by a small percentage of this overall total. E-campus, non-enrolled students, and Cascades campus students do not pay into the same student fees as Corvallis-campus students do. The student fees provided to the HSRC helps pay for building expenses, staffing needs, and program supplies. As a student-fee funded unit, the HSRC is required to annually submit a proposed budget to the Student Fee Committee and to request a fee level needed to support our program functions.

For more information about the recent Student Fee Committee budget process, check out HSRC in the Media on our blog: http://blogs.oregonstate.edu/hsrc/hsrc-media-coverage/

Budgeting Funds

The HSRC budget in 2018-19 fiscal year is expected to be $834,000. Of those funds, approximately $230,000 will be distributed back to OSU students as our Mealbux award within the Food Assistance Program.

Student Aid Programs

HSRC student aid includes:

Food Assistance Funds Program
    ($231,000 annually before staffing costs)

Textbook Lending Program
    ($20,000 annually before staffing costs)

Emergency Housing 
    ($10,000-$30,000 annually before staffing costs)

Avery Facilities
(roughly $28,000 in occupancy fees, utilities and other related costs)

HSRC Food Pantry
(currently $12,000 or so annually before staffing costs)

Alternative Break Travel Grant & other student travel support
   ($5,000 annually before staffing costs)

Staffing

In order to run these various student aid programs, another large portion of budget goes towards staffing and professional development funds.

The HSRC staff includes the following positions:

3 Full Time Employees (FTE)
2 graduate assistants
10 undergraduate staff

For more information about the HSRC staff positions, check out Join Our Team on the HSRC website.

Program Supplies

The final portion of the student-fees funded budget goes towards program expenses like promotion, printing costs, room rentals, equipment and other basics of running the program.

Food Share Costs

While we have recently received an increase to our student-fee funded budget, these funds cannot be used for food share costs (just about 2% of overall HSRC budget) associated with food acquired through the Linn Benton Food Share to stock the HSRC Food Pantry. We depend on sustainable gifts received through the OSU Foundation to fund this vital resource for students and community. Currently, we are in need of sustainable gifts to our OSU Foundation account to help meet our funding goal and continue to maintain this important resource.

Budget Authority & HSRC Advisory Board

The Assistant Director of the HSRC is the budget authority for the HSRC, as delegated by the Office of the Provost. The budget authority reviews and makes purchasing decisions centered in HSRC values and OSU’s mission. All purchases are also made in alignment with spending expectations outlined on the AABC website.

Additionally, the HSRC has an advisory board, a requirement for all OSU student-fee funded units. This advisory board is comprised of OSU students, and both campus and community partners invested in the success of OSU students. Members of the HSRC advisory board help review and make recommendations related to the annual HSRC budget. The advisory board also serves as a sounding board for the HSRC Leadership Team and helps to review HSRC programs and services, providing recommendations to the HSRC that help support and enhance the success of OSU students.

Limitations & Future Implications

The challenge of being so substantially student-fee-funded means that in order for growth and expansion to occur students (including those we are trying to help) need to pay more. Increased costs, even without growth, like staff salary raises, utility cost increases and other variables are experienced by us and other student fee funded units – putting pressure on everyone in our division to work mindfully to keep growth conservative so fee increases can be minimal. We hope that in the future we’ll have support from foundations, state programs or donors who can help us meet student needs without needing to ask for more from students.

“Call CN!”: The Life and Times of an HSRC GTA

By Carmen Wilson

You ever had a tough interaction with your supervisor that makes you think, “I wish my boss would _________”? Rough day at work where you run to the nearest Netflix account with a beverage of choice in hand? I’ve had both those scenarios and then some working at the HSRC. But I can count those moments on one needs-a-manicure-badly-from-stress-induced nail biting hand (post-graduate school job searches are exhausting!). Now that the crappy feelings are out of the way, here’s a bit of a run-down about my experience working at the HSRC.

Why did you decide to work at the HSRC:

I felt good vibes following my interview – and was very curious about the innovative and unique work happening at the HSRC. I was excited by the opportunity to work with students from low-income backgrounds, as I myself have that experience. I thought that working at the HSRC would help me get hands-on applicable theory-to-practice work.

How is office culture?

Staff (pro-staff, grad staff and student staff) share their successes and celebrations, mull and dialogue over how we can enhance the office, express their concerns and emotions in a safe space and brave space environment. Need a mental health day off? Boom, go refill your empty cup. Taking time off for professional development opportunities? Have a blast and share your experience if you feel comfortable. Staff do not have to fear being who they are at the HSRC; every part of your wellness and growth are noticed and nurtured by the whole team.

What was your supervisory experience like at the HSRC?

Supervision under Nicole Hindes, the current and only professional staff member, is a whirlwind experience. You may be thinking, “Is that a good thing? Whirlwinds sounds scary!” Trust me, it is. Nicole holds social and racial justice as top priorities. This plays out in staff members representing diverse identities, in particular hiring from the populations we serve. Authenticity to whatever your comfort level may be is encouraged. As a Black, queer, non-binary first generation person from a low-income background, I was able to show up to work and not fear my identities jeopardizing my job.

What is the work like at the HSRC?

Parlaying into the next topic: space is created to strengthen staff members’ professional voice and know-how. Staff has incredible autonomy over projects. From creation to evaluation, staff’s sense of pride grows exponentially with each successful endeavor they embark on. This showed up in me being the co-chair of the annual Hunger and Houselessness Action Week. Along with my fellow co-chair, we had full autonomy of the events. I also see these traits show up with student workers and student leaders who are pitching in.

What about balancing academics and working at the HSRS?

It is difficult to do- but manageable. I found that communication is key, both with student staff and the rest of the leadership team. I have been able to utilize student development theory (Perry, for example) when supporting student staff in their roles, by identifying their development level and integrating empathy and encouragement into my approach to helping them with their work. In another class, when we had to look at how budgets work, Nicole shared the HSRC budget with transparency and helped me understand challenging concepts because I was able to look at a real budget. Nicole makes space for you to attend classes and get academic development – like going to different events, having time for internship opportunities, etc. I was able to complete two internships, work at the HSRC, other time spent in my class and managing my job search. While doing all this at once was challenging, I was successful – I anticipate starting my next full time job in April.

What is your takeaway?

At the beginning of my GTA experience, it was a challenging transition as I adjusted to some hurdles and setbacks – stemming from both my own transition into the role but also lots of growing pains stemming from the HSRC transitioning in multiple programmatic ways (like our new building, for example).  But as we enhanced our office operations, hired stellar staff, and figured out how to maximize our beautiful new space, I was able to not only find my groove, but find my growth as a GTA. I will carry the skills and experience I gathered from my two years as a GTA for the rest of my professional career. If you are reading this as an future grad student, consider yourself lucky. You have just entered one of the most innovative, transformational offices in student affairs. A great resume builder and interview piece FYI.

Collaborative Social Justice Service-Learning

Transitioning to Inclusive Sustainability in an Insecure and Divided World

Brittney Chesher, graduate student, presents to a crowded room of professionals about the HSRC

Brittney Chesher, graduate intern with the HSRC, recently had the opportunity to be a presenter at the Washington Oregon Higher Education Sustainability Conference held at Portland State University on February 7th. During the panel session, Brittney was able to share resources with attendees interested in learning how to better support college students experiencing food, housing, and financial insecurity. “The HSRC and UHDS are doing some great things and it was so rewarding to share tangible resources and potential next steps with other institutions in the region who are becoming aware of how important it is to meet student’s basic needs”. Brittney was able to share about resources that have developed at OSU in the past few years including: @eatfreeOSU twitter campaign, the HSRC Food Pantry, and the work that went into the an on-campus c-store, Cascadia Market, accepting SNAP funds.

Brittney’s presentation slides are available online.