Black Bean Chili with Acorn Squash and toasted pumpkin seeds

Serves 6 1 teaspoon Chili powder 1 teaspoon cumin 1/4 teaspoon Crushed Red pepper 1/4 teaspoon Black pepper 1 teaspoon olive oil 1 small onion, diced 1 acorn squash, peeled and diced 2 cans (15-ounces) black beans, drained and rinsed 1 cup vegetable broth 2 teaspoons tomato paste 2 cans (14-ounce) fire-roasted tomatoes Toasted …
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