Vegetable Prep Basics Cooking Class

Recipe: Salad Rolls with Peanut Sauce (Chicken and Tofu) The vegetable Prep Basics class was our first class Fall term. Our goal for this class was to learn some knife skills that are essential for vegetable and ingredient prepping. When cooking, you’ll often end up prepping the same ingredients/ vegetables repeatedly, for example, onions, garlic, …
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