Halal Food

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture). The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials. While many things are clearly halal or haram, there are some things which are not clear. Further information is needed to categorise them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.

Muslims are supposed to make an effort to obtain the best quality nutritionally. It is mentioned in a Hadith that the prayer of a person is rejected by Allah if the food consumed is prohibited (haram). All foods are considered halal except the following (which are haram):
Alcoholic drinks and intoxicants
Non-Halal Animal Fat
Enzymes* (Microbial Enzymes are permissible)
Gelatine* – from non-Halal source (fish gelatine is Halal)
L-cysteine (if from human hair)
Lard
Lipase* (only animal lipase need be avoided)
Non-Halal Animal Shortening
Pork, Bacon / Ham and anything from pigs
Unspecified Meat Broth
Rennet* (All forms should be avoided except for plant / microbial /
synthetic – rennet obtained from halal slaughtered animal is
permissible).
Stock* (a blend of mix species broth or meat stock)
Tallow* (non-Halal species)
Carnivorous animals, birds of prey and certain other animals
Foods contaminated with any of the above products
(*May be consumed if derived from Halal animals.

Islam places great emphasis in the way in which an animal’s life ends, which has to be in accordance with Islamic regulations. Life is a sacred blessing of God to creation, animals as well as humans. If the life of an animal has to be ended for human survival, then its life should only be taken in the name of God. Hence, the phrase bismillah (‘in the name of God’) must be uttered just before slaughtering an animal. Muslims cannot consume the meat of animals that are sacrificed in a name other than God.HSRC does get halal meat from the Foodbank sometimes and that food is kept in a different refrigerator

Cherish your Perishables

Our primary supplier of fresh produce is LBFS. The fresh produced is ordered along with perishable goods. Once the delivery is made the fresh produce is inspected for rotten, squished and moldy produce. Then the quality approved produced is stored in the cooler present in the community kitchen.

HSRC cooler for fresh produce and other perishable items. The cooler is also used to store eggs, margarine and fresh milk. 

Produce for the People is the primary community partner we obtain fresh produce from in addition to the produce received by LBFS.  

Sometimes, HSRC staff goes out to different organizations when they have produce to donate.

The HSRC also has a garden which was built and maintained in partnership with the OSU Center for Civic Engagement. When the garden is in full production, we will harvest produce for pantries from there. When planting produce in the garden we usually conduct a survey with our patrons on what they would like to be planted in the garden.

The HSRC garden

For the Pantries, the produce is laid out in crates and trays almost 30 minutes before the start of the pantry and restocked from the cooler once it is low in quantity by our volunteers and staff members.

Get to Know Our Staff : Asra Noor

Name: Asra Noor

 

Pronouns: She/ Her/ Hers

 

HSRC Job Title: Food Pantry Coordinator

Major/Minor: Biochemistry and Molecular Biology with a focus on Computational Molecular Biology

Career Aspirations: My career goal is to become a research scientist in pharmaceuticals .

Why did you want to work at the HSRC?

I wanted to work at the HSRC because I wanted to get more involved with the community. As an international student, I felt very limited in my connections with the OSU and the Corvallis community. Furthermore working here allows me to reach out to more people about the resources that the HSRC has and spread awareness. I think it can be really tricky to navigate life as a full time students and through the HSRC I get to provide support and guidance.

What will we be working on this year?

I will be working on organizing Food Pantries throughout the year. My goal is to make the Food Pantry a a very welcome place with enough resources to increasing number of patrons.

What do you like to do in your free time?

In my free-time I like to watch YouTube videos, go on walks, read and relax.

What’s your favorite yummy and cheap meal to make?

My go to cheap meal is Kimchi Ramen, it’s not very healthy but it is so good and it’s cheap!

Do you have tips for students on how to save money?

I think from my experience I have learned to meal prep, you will not realize how fast the money goes when you are eating meals out everyday! It makes a huge difference to your bank to not eat out everyday!

 

What is your favorite thing to do in Corvallis?

I really enjoy going to different parks with my cat and friends and taking evening walks.