{"id":307,"date":"2023-03-10T18:15:32","date_gmt":"2023-03-10T18:15:32","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/?p=307"},"modified":"2023-03-10T18:15:32","modified_gmt":"2023-03-10T18:15:32","slug":"pasta-with-olive-oil-tomatoes-and-basil","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/2023\/03\/10\/pasta-with-olive-oil-tomatoes-and-basil\/","title":{"rendered":"Pasta with Olive Oil, Tomatoes and Basil"},"content":{"rendered":"\n

This dish celebrates the flavor of olive oil. It is rich and a cozy dish for a wintery day. The large amount of olive oil allows even winter tomatoes to shine.<\/p>\n\n\n\n

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Basil leaves can be stacked and rolled then cut into ribbons with a scissors or kitchen shears<\/figcaption><\/figure>\n\n\n\n
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fresh, chopped, and ready to go<\/figcaption><\/figure>\n\n\n\n
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tomatoes cooked in olive oil till softened with a pinch of salt<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Large handful about 3\/4 oz fresh basil<\/p>\n\n\n\n

3 Roma Tomatoes<\/p>\n\n\n\n

8oz Pasta, Whole Wheat Penne or Rotini work well but any shape and type works<\/p>\n\n\n\n

1\/2 cup extra virgin olive oil<\/p>\n\n\n\n

Salt and Pepper to taste<\/p>\n\n\n\n

    \n
  1. Boil water for pasta and cook according to the instructions. When done drain and set aside.<\/li>\n\n\n\n
  2. While pasta is cooking wash and cut basil into ribbons. Basil leaves can be stacked and rolled, then easily cut into ribbons with a scissors, kitchen shears, or a knife.<\/li>\n\n\n\n
  3. Cut tomatoes into bite sized pieces.<\/li>\n\n\n\n
  4. Measure out 1\/2 cup Olive Oil<\/li>\n\n\n\n
  5. In a pot on the stove add the tomatoes and olive oil over medium heat. Cook to soften the tomatoes. Add a pinch of salt if using. <\/li>\n\n\n\n
  6. Remove from heat. Add drained pasta and and basil stir to coat with the olive oil and tomatoes. Add a little pepper if using. If the oil didn’t cover well you could add a little more or a spoon of water. <\/li>\n\n\n\n
  7. Allow to cool slightly before eating- the flavor of the tomatoes and olive oil will be stronger. <\/li>\n\n\n\n
  8. Refrigerate leftovers promptly for food safety. Leftovers can be eaten cold or reheated.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This dish celebrates the flavor of olive oil. It is rich and a cozy dish for a wintery day. The large amount of olive oil allows even winter tomatoes to shine. Ingredients: Large handful about 3\/4 oz fresh basil 3 Roma Tomatoes 8oz Pasta, Whole Wheat Penne or Rotini work well but any shape and … <\/p>\n

    Continue reading “Pasta with Olive Oil, Tomatoes and Basil”<\/span><\/a><\/p>\n","protected":false},"author":10072,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-gallery","hentry","category-uncategorized","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/posts\/307\/revisions\/313"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/healthybeaverbags\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}