{"id":24,"date":"2018-12-13T22:32:17","date_gmt":"2018-12-13T22:32:17","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/haccp\/?page_id=24"},"modified":"2024-09-23T20:27:53","modified_gmt":"2024-09-23T20:27:53","slug":"course-instructions","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/haccp\/course-instructions\/","title":{"rendered":"Course Instructions"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-d9b38c1a3a6da16cafa44e9968df01b3\"><strong>ABOUT THIS COURSE<\/strong><\/h2>\n\n\n\n<p>This is a Basic Seafood HACCP course (OPTION 2).  <br>The course must be taken in two parts or &#8220;segments&#8221;.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/seafoodhaccp.cornell.edu\/\"><strong>Register for Seafood HACCP Segment One<\/strong><\/a> ($175)<br>This&nbsp;a self-paced Seafood HACCP Internet Course hosted by Cornell University.&nbsp; Upon completion of Segment One, you are emailed a <strong>notification of course completion<\/strong>.<br>Either forward the email you receive to Alex Gerber (alex.gerber@oregonstate.edu), by 8:00 am, November 14, 2024 or hand-in a hard copy to the instructor, Christina DeWitt, prior to class starting.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eventbrite.com\/e\/1027254845897?aff=oddtdtcreator\"><strong>Register for Seafood HACCP Segment Two<\/strong><\/a> ($400)<br>This is a one-day, hands-on course and will be held on Thursday, November 14 at the <em>Gladys Valley Marine Studies Bldg, Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n\n\n\n<p>Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be emailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.<\/p>\n\n\n\n<p><strong><u><span style=\"color: #0000ff\">YOUR REGISTRATION PROVIDES:<\/span><\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fish and Fishery Products Hazards and Control Guidance Manual &#8211; $50 + shipping<\/li>\n\n\n\n<li>Training Slides<\/li>\n\n\n\n<li>Model Seafood HACCP Plans<\/li>\n\n\n\n<li>Certificate of Course Completion from AFDO (emailed certificate comes in 1-2 weeks)<\/li>\n\n\n\n<li>Continental Breakfast, Lunch and breaks<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ABOUT THIS COURSE This is a Basic Seafood HACCP course (OPTION 2). The course must be taken in two parts or &#8220;segments&#8221;. Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be emailed a Certificate of Course &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/haccp\/course-instructions\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8817,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/users\/8817"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":23,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/24\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}