{"id":2,"date":"2024-09-23T16:37:22","date_gmt":"2024-09-23T16:37:22","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/haccp\/?page_id=2"},"modified":"2024-10-04T18:03:13","modified_gmt":"2024-10-04T18:03:13","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/haccp\/sample-page\/","title":{"rendered":"Brief Agenda"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h2 style=\"text-align: center\"><strong>Seafood HACCP Segment 2 Course #11462 Outline<\/strong><\/h2>\n<p style=\"text-align: center\"><strong>November 14, 2024<br \/><\/strong><\/p>\n<p style=\"text-align: center\"><strong>Gladys Valley Marine Studies Bldg at the <\/strong><strong>Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97635<\/strong><\/p>\n<hr \/>\n<p>8:00 am\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Registration and Check-in<\/p>\n<p>8:15 am\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Orientation and Course Objectives<\/p>\n<p>8:30 am\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Segment 1 Review and Q and A<\/p>\n<p><strong>12:00 pm\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0LUNCH BREAK &#8211; included<\/strong><\/p>\n<p>1:00 pm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Work Group Sessions &#8211; Select Model, Conduct Hazard Analysis,<\/p>\n<p style=\"padding-left: 160px\">Develop HACCP Plans<\/p>\n<p>4:00 pm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Presentation and Discussion of Work Session Results<\/p>\n<p><strong>5:00 pm\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Seafood HACCP Segment II training ends<\/strong><\/p>\n<hr \/>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seafood HACCP Segment 2 Course #11462 Outline November 14, 2024 Gladys Valley Marine Studies Bldg at the Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97635 8:00 am\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Registration and Check-in 8:15 am\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Orientation and Course &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/haccp\/sample-page\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8817,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/users\/8817"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":20,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}