{"id":2,"date":"2024-09-23T16:37:22","date_gmt":"2024-09-23T16:37:22","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/haccp\/?page_id=2"},"modified":"2026-08-03T17:55:37","modified_gmt":"2026-08-03T17:55:37","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/haccp\/sample-page\/","title":{"rendered":"Brief Agenda"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h5 style=\"text-align: center\"><strong>Seafood HACCP Segment 2 Course<\/strong><\/h5>\n<h5 style=\"text-align: center\"><strong>October 8<sup>th<\/sup>, 2026<\/strong><\/h5>\n<h5 style=\"text-align: center\"><strong>Coastal Oregon Marine Experimentation Station, Astoria<\/strong><\/h5>\n<h5>\u00a0<\/h5>\n<h5 style=\"text-align: center\"><strong>2001 West Marine Dr St 203, <\/strong><\/h5>\n<h5 style=\"text-align: center\"><strong>Astoria, OR 97103<\/strong><\/h5>\n<h5>\u00a0<\/h5>\n<h5 style=\"text-align: center\"><strong>Provided by COMES, Astoria, Seafood Lab<\/strong><\/h5>\n<hr \/>\n<p>8:00 am\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Registration and Check-in<\/p>\n<p>8:15 am\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Orientation and Course Objectives- <strong>30 min<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Student introduction and HACCP experience<\/li>\n<li>Explaining materials in the binder and training protocols<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>8:45 am\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Review of FDA Seafood HACCP Regulation (21CFR Part 123) Fish\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 and Fishery Products, and the 7 Principles of HACCP- <strong>30 min<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Review: FDA Seafood HACCP Regulation (The State\/FDA Regulations)<\/li>\n<li>Pre-Requisite Programs<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>9:15 AM\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Identify species- and process-related food safety hazards and their\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 associated control strategies using the FDA\u2019s Fish and Fishery\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Products Hazards and Controls Guidance (FDA Hazards Guide)- <strong>60\u00a0 <\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Explain how to use Chapter 3, using Tables 3-2, 3-3, and 3-4.<\/li>\n<li>Discuss use of the \u201cUnderstand the Potential Hazard\u201d section of each chapter.<\/li>\n<li>Identify food safety hazards for the provided commodities\u00a0<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>10:15 AM\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><strong>Coffee Break- 15 min<\/strong><\/p>\n<p>10:30 AM\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Review Progressive Steps for Developing a HACCP Program- <strong>90\u00a0<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Use the Mahi-mahi model to conduct Hazard Analysis using the FDA\u2019s Hazards Guide<\/li>\n<li>Develop a hazard analysis and identify controls using the Mahi-mahi model and utilize individual chapters in FDA\u2019s Hazards Guide<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>12:00 pm\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0LUNCH BREAK &#8211; 60 min<\/strong><\/p>\n<p>1:00 pm\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Group work session- <strong>150 min<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Participants shall be divided appropriately into workgroups to work on hazard analysis and HACCP plan.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>3:30 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Group Presentations- <strong>60 min<\/strong><\/p>\n<p><strong>4:30 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>Paperwork and Final Q&amp;A <strong>30 min<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Final questions<\/li>\n<li>Participant information sheets<\/li>\n<li><strong>Digital SHA course evaluations<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seafood HACCP Segment 2 Course October 8th, 2026 Coastal Oregon Marine Experimentation Station, Astoria \u00a0 2001 West Marine Dr St 203, Astoria, OR 97103 \u00a0 Provided by COMES, Astoria, Seafood Lab 8:00 am\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/haccp\/sample-page\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8817,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/users\/8817"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":5,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/2\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}